Pasta Tomato Sauce

Delicious tomato sauce made with garlic and dried Italian herbs

📝 Ingredients

• 2x400 gram canned Italian Tomatoes (blended)
• 1/4 cup extra virgin olive oil
• 1 medium onion (finely chopped)
• 2 large cloves garlic (grated)
• 2 green chillies (finely chopped)
• 2 tsp dried Italian Herbs
• pinch of chilli flakes
• 2 tsp sugar
• salt
• fresh Basil ((optional))

👨‍🍳 Instructions

1. 1Add the olive oil and onion to a medium saucepan and sauté on a low heat until the onions are translucent
2. 2Add the chilli and garlic and cook for a minute
3. 3Mix in the dried herbs
4. 4Add the blended tomatoes
5. 5Season with salt and add the sugar. Sprinkle in the chilli flakes
6. 6Simmer on a low heat for 30-45 minutes until sauce reduces and tomatoes are cooked. Oil will surface to the top when ready
7. 7Serve with your favourite pasta. Garnish with some fresh basil