Know what’s on your plate
Whole pork loin
Calories & nutrition facts
fresh, separable lean only, cooked, roasted
Nutrition facts
Per 100 g% DV- Calories 209 kcal —
- Protein 29 g 57%
- Carbohydrate 0 g 0%
- Fat 9.6 g 12%
- Saturated fat 3.5 g 18%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 58 mg 3%
- Cholesterol 81 mg 27%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2 µg 0%
- Vitamin C 0.6 mg 1%
- Vitamin D 0.7 µg 3%
- Vitamin E 0.2 mg 1%
- Vitamin K 0 µg 0%
- Thiamin (B1) 1 mg 85%
- Riboflavin (B2) 0.33 mg 25%
- Niacin (B3) 5.9 mg 37%
- Pantothenic acid (B5) 0.78 mg 16%
- Vitamin B6 0.55 mg 32%
- Folate (B9) 1 µg 0%
- Vitamin B12 0.73 µg 30%
- Choline 98.4 mg 18%
Minerals
- Calcium 18 mg 1%
- Iron 1.1 mg 6%
- Magnesium 28 mg 7%
- Phosphorus 249 mg 20%
- Potassium 425 mg 9%
- Zinc 2.5 mg 23%
- Copper 0.06 mg 7%
- Manganese 0.02 mg 1%
- Selenium 35.1 µg 64%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 209 | 29 g | 0 g | 9.6 g |
| 1 × oz | 85 g | 178 | 24 g | 0 g | 8.2 g |
| 1 × chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) | 81 g | 169 | 23 g | 0 g | 7.8 g |
| 2 × oz | 170 g | 355 | 49 g | 0 g | 16 g |
| ½ × oz | 42.5 g | 89 | 12 g | 0 g | 4.1 g |
| 3 × oz | 255 g | 533 | 73 g | 0 g | 25 g |
| 4 × oz | 340 g | 711 | 97 g | 0 g | 33 g |
Similar foods
- Pork loin roastfresh, center rib roast, boneless, separable lean and fat, cooked, roasted252 kcal / 100 g
- Pork loin sirloin roastsfresh, boneless, separable lean only, cooked, roasted178 kcal / 100 g
- Center loin pork roastfresh, bone-in, separable lean only, cooked, roasted194 kcal / 100 g
- Center rib pork loin roastboneless, separable lean only, cooked, roasted214 kcal / 100 g
- Ham wholecured, pork, separable lean only, roasted157 kcal / 100 g
- Tenderloin roastloin, lean and fat, 0mm (0) trim, cooked, roasted206 kcal / 100 g
- Whole hamcured, with natural juices, boneless, separable lean only, heated, roasted113 kcal / 100 g
- Veal loinseparable lean and fat, cooked, roasted217 kcal / 100 g
- Boston blade pork roastfresh, shoulder, separable lean and fat, cooked, roasted269 kcal / 100 g
- Boneless pork sirloin roastloin, lean and fat, roasted192 kcal / 100 g
Questions about Whole pork loin
How many calories are in 100 g of Whole pork loin?
100 g of Whole pork loin has 209 kcal, with 29 g protein, 0 g carbohydrate and 9.6 g fat.
How many calories are in 1 × oz (85 g) of Whole pork loin?
1 × oz (85 g) of Whole pork loin has 178 kcal, with 24 g protein, 0 g carbohydrate and 8.2 g fat.
How many calories are in 1 × chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (81 g) of Whole pork loin?
1 × chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (81 g) of Whole pork loin has 169 kcal, with 23 g protein, 0 g carbohydrate and 7.8 g fat.
How many calories are in 2 × oz (170 g) of Whole pork loin?
2 × oz (170 g) of Whole pork loin has 355 kcal, with 49 g protein, 0 g carbohydrate and 16 g fat.
How many calories are in ½ × oz (42.5 g) of Whole pork loin?
½ × oz (42.5 g) of Whole pork loin has 89 kcal, with 12 g protein, 0 g carbohydrate and 4.1 g fat.
How many calories are in 3 × oz (255 g) of Whole pork loin?
3 × oz (255 g) of Whole pork loin has 533 kcal, with 73 g protein, 0 g carbohydrate and 25 g fat.
How many calories are in 4 × oz (340 g) of Whole pork loin?
4 × oz (340 g) of Whole pork loin has 711 kcal, with 97 g protein, 0 g carbohydrate and 33 g fat.
Source: USDA FoodData Central 168233 · per 100 g · carbohydrate per EU label, fibre excluded
