Know what’s on your plate
Veal sirloin
Calories & nutrition facts
lean, roasted
Protein26 g
Carbs0 g
Fat6.2 g
Nutrition facts
Per 100 g% DV- Calories 168 kcal —
- Protein 26 g 53%
- Carbohydrate 0 g 0%
- Fat 6.2 g 8%
- Saturated fat 2.4 g 12%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 85 mg 4%
- Cholesterol 104 mg 35%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.46 mg 3%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.37 mg 28%
- Niacin (B3) 9.3 mg 58%
- Pantothenic acid (B5) 1.3 mg 26%
- Vitamin B6 0.34 mg 20%
- Folate (B9) 16 µg 4%
- Vitamin B12 1.5 µg 62%
Minerals
- Calcium 14 mg 1%
- Iron 0.91 mg 5%
- Magnesium 27 mg 6%
- Phosphorus 231 mg 18%
- Potassium 365 mg 8%
- Zinc 3.5 mg 32%
- Copper 0.14 mg 15%
- Manganese 0.03 mg 1%
- Selenium 11.5 µg 21%
Similar foods
- Veal loinlean and fat, roasted217 kcal / 100 g
- Veal tenderloinroasted/baked147 kcal / 100 g
- Venison tenderloin roastlean, broiled149 kcal / 100 g
- Tenderloin roastloin, lean, cooked, roasted194 kcal / 100 g
- Beef sirloinwithout fat, grilled/roasted, without oil, without salt187 kcal / 100 g
- Sirloin beef jointroasted, lean188 kcal / 100 g
- Top sirloin roastloin, boneless, lean, cooked, roasted178 kcal / 100 g
- Deer tenderloinseparable lean only, cooked, broiled149 kcal / 100 g
- Lamb loinseparable lean only, trimmed to 1/4" fat, choice, cooked, roasted202 kcal / 100 g
- Elk tenderloinseparable lean only, cooked, broiled162 kcal / 100 g
Questions about Veal sirloin
How many calories are in 100 g of Veal sirloin?
100 g of Veal sirloin has 168 kcal, with 26 g protein, 0 g carbohydrate and 6.2 g fat.
Source: Canadian Nutrient File 3558 · per 100 g · carbohydrate per EU label, fibre excluded