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Turkey breast

Calories & nutrition facts

boiled/smoked, sliced

100
calorieskcal per 100 g
Protein21 g
Carbs0 g
Fat1.8 g
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Nutrition facts

Per 100 g% DV
  • Calories 100 kcal —
  • Protein 21 g 42%
  • Carbohydrate 0 g 0%
  • Fat 1.8 g 2%
  • Saturated fat 0.5 g 3%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 1002 mg 44%
  • Cholesterol 50 mg 17%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 2 µg 0%
  • Vitamin C 18.8 mg 21%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.17 mg 1%
  • Thiamin (B1) 0.14 mg 11%
  • Riboflavin (B2) 0.1 mg 7%
  • Niacin (B3) 8.6 mg 54%
  • Pantothenic acid (B5) 0.63 mg 13%
  • Vitamin B6 0.37 mg 22%
  • Biotin (B7) 1.6 µg 5%
  • Folate (B9) 10.5 µg 3%
  • Vitamin B12 0.95 µg 40%
  • Choline 84.4 mg 15%

Minerals

  • Calcium 10.9 mg 1%
  • Iron 0.39 mg 2%
  • Magnesium 25.5 mg 6%
  • Phosphorus 236 mg 19%
  • Potassium 425 mg 9%
  • Zinc 1.1 mg 10%
  • Copper 0.03 mg 3%
  • Manganese 0 mg 0%
  • Selenium 7.9 µg 14%
  • Iodine 1 µg 1%

Questions about Turkey breast

How many calories are in 100 g of Turkey breast?

100 g of Turkey breast has 100 kcal, with 21 g protein, 0 g carbohydrate and 1.8 g fat.

Source: Frida (Denmark) 729 · per 100 g · carbohydrate per EU label, fibre excluded

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