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Salmon salad

Calories & nutrition facts

213
calorieskcal per 100 g
Protein11 g
Carbs2.3 g
Fat17 g
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Nutrition facts

Per 100 g% DV
  • Calories 213 kcal —
  • Protein 11 g 22%
  • Carbohydrate 2.3 g 1%
  • Fat 17 g 22%
  • Saturated fat 2.8 g 14%
  • Fibre 0.4 g 1%
  • Sugars 2 g —
  • Sodium 507 mg 22%
  • Cholesterol 38 mg 13%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 20 µg 2%
  • Vitamin C 0.7 mg 1%
  • Vitamin D 7.4 µg 37%
  • Vitamin E 1.1 mg 7%
  • Vitamin K 43 µg 36%
  • Thiamin (B1) 0.02 mg 2%
  • Riboflavin (B2) 0.12 mg 9%
  • Niacin (B3) 3.6 mg 22%
  • Vitamin B6 0.17 mg 10%
  • Folate (B9) 17 µg 4%
  • Vitamin B12 2.4 µg 99%
  • Choline 55.1 mg 10%

Minerals

  • Calcium 126 mg 10%
  • Iron 0.43 mg 2%
  • Magnesium 19 mg 5%
  • Phosphorus 189 mg 15%
  • Potassium 245 mg 5%
  • Zinc 0.46 mg 4%
  • Copper 0.05 mg 5%
  • Selenium 18.2 µg 33%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g21311 g2.3 g17 g
1 × 1 cup208 g44323 g4.8 g36 g
2 × 1 cup416 g88645 g9.7 g72 g
½ × 1 cup104 g22211 g2.4 g18 g
3 × 1 cup624 g132968 g15 g108 g
4 × 1 cup832 g177290 g19 g144 g

Questions about Salmon salad

How many calories are in 100 g of Salmon salad?

100 g of Salmon salad has 213 kcal, with 11 g protein, 2.3 g carbohydrate and 17 g fat.

How many calories are in 1 × 1 cup (208 g) of Salmon salad?

1 × 1 cup (208 g) of Salmon salad has 443 kcal, with 23 g protein, 4.8 g carbohydrate and 36 g fat.

How many calories are in 2 × 1 cup (416 g) of Salmon salad?

2 × 1 cup (416 g) of Salmon salad has 886 kcal, with 45 g protein, 9.7 g carbohydrate and 72 g fat.

How many calories are in ½ × 1 cup (104 g) of Salmon salad?

½ × 1 cup (104 g) of Salmon salad has 222 kcal, with 11 g protein, 2.4 g carbohydrate and 18 g fat.

How many calories are in 3 × 1 cup (624 g) of Salmon salad?

3 × 1 cup (624 g) of Salmon salad has 1329 kcal, with 68 g protein, 15 g carbohydrate and 108 g fat.

How many calories are in 4 × 1 cup (832 g) of Salmon salad?

4 × 1 cup (832 g) of Salmon salad has 1772 kcal, with 90 g protein, 19 g carbohydrate and 144 g fat.

Source: FNDDS (USDA) 27450030 · per 100 g · carbohydrate per EU label, fibre excluded

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