Know what’s on your plate
Potato french-fried salt added in processing heated in oven
Calories & nutrition
Vegetables
CNF 2435
158
caloriesper 100 g
Protein2.8 g
Carbs22.3 g
Fat5.5 g
Nutrition facts
Per 100 g% DV- Calories 158 kcal —
- Protein 2.8 g 6%
- Carbohydrate 22.3 g 8%
- Fat 5.5 g 7%
- Saturated fat 0.8 g 4%
- Fibre 3.3 g 12%
- Sugars 0.4 g —
- Sodium 324 mg 14%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 8.6 mg 10%
- Vitamin D 0 µg 0%
- Vitamin E 0.39 mg 3%
- Vitamin K 7.4 µg 6%
- Thiamin (B1) 0.13 mg 11%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 2.1 mg 13%
- Pantothenic acid (B5) 0.46 mg 9%
- Vitamin B6 0.26 mg 15%
- Folate (B9) 23 µg 6%
- Vitamin B12 0 µg 0%
- Choline 23.7 mg 4%
Minerals
- Calcium 12 mg 1%
- Iron 0.57 mg 3%
- Magnesium 24 mg 6%
- Phosphorus 87 mg 7%
- Potassium 478 mg 10%
- Zinc 0.35 mg 3%
- Copper 0.1 mg 12%
- Manganese 0.15 mg 7%
- Selenium 0.4 µg 1%
Questions about Potato french-fried salt added in processing heated in oven
How many calories are in 100 g of Potato french-fried salt added in processing heated in oven?
100 g of Potato french-fried salt added in processing heated in oven has 158 kcal, with 2.8 g protein, 22.3 g carbohydrate and 5.5 g fat.
Source: Canadian Nutrient File 2435 · per 100 g · carbohydrate per EU label, fibre excluded
