Nutrition facts

Per 100 g% DV
  • Calories 272 kcal
  • Protein 17.5 g 35%
  • Carbohydrate 0.9 g 0%
  • Fat 22 g 28%
  • Saturated fat 7.3 g 37%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 52 mg 2%
  • Cholesterol 126 mg 42%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 1 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.3 µg 2%
  • Vitamin E 0.16 mg 1%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.34 mg 26%
  • Niacin (B3) 2.3 mg 14%
  • Pantothenic acid (B5) 0.58 mg 12%
  • Vitamin B6 0.08 mg 5%
  • Vitamin B12 5.2 µg 217%

Minerals

  • Calcium 6 mg 0%
  • Iron 1.7 mg 10%
  • Magnesium 15 mg 4%
  • Phosphorus 143 mg 11%
  • Potassium 132 mg 3%
  • Zinc 2.1 mg 19%
  • Copper 0.2 mg 22%
  • Manganese 0.02 mg 1%
  • Selenium 9.1 µg 17%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g27217.5 g0.9 g22 g
1 × oz85 g23114.9 g0.7 g18.7 g
2 × oz170 g46229.8 g1.5 g37.5 g
½ × oz42.5 g1167.4 g0.4 g9.4 g
3 × oz255 g69444.7 g2.2 g56.2 g
4 × oz340 g92559.5 g2.9 g74.9 g

Questions about Lamb tongue - swiss cut

How many calories are in 100 g of Lamb tongue - swiss cut?

100 g of Lamb tongue - swiss cut has 272 kcal, with 17.5 g protein, 0.9 g carbohydrate and 22 g fat.

How many calories are in 1 × oz (85 g) of Lamb tongue - swiss cut?

1 × oz (85 g) of Lamb tongue - swiss cut has 231 kcal, with 14.9 g protein, 0.7 g carbohydrate and 18.7 g fat.

How many calories are in 2 × oz (170 g) of Lamb tongue - swiss cut?

2 × oz (170 g) of Lamb tongue - swiss cut has 462 kcal, with 29.8 g protein, 1.5 g carbohydrate and 37.5 g fat.

How many calories are in ½ × oz (42.5 g) of Lamb tongue - swiss cut?

½ × oz (42.5 g) of Lamb tongue - swiss cut has 116 kcal, with 7.4 g protein, 0.4 g carbohydrate and 9.4 g fat.

How many calories are in 3 × oz (255 g) of Lamb tongue - swiss cut?

3 × oz (255 g) of Lamb tongue - swiss cut has 694 kcal, with 44.7 g protein, 2.2 g carbohydrate and 56.2 g fat.

How many calories are in 4 × oz (340 g) of Lamb tongue - swiss cut?

4 × oz (340 g) of Lamb tongue - swiss cut has 925 kcal, with 59.5 g protein, 2.9 g carbohydrate and 74.9 g fat.

Source: USDA FoodData Central 172620 · per 100 g · carbohydrate per EU label, fibre excluded

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