Know what’s on your plate

Fish

Calories & nutrition

applebee's, hand battered

Meals & dishes USDA 169017
202
caloriesper 100 g
Protein13.2 g
Carbs15.8 g
Fat9.1 g
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Nutrition facts

Per 100 g% DV
  • Calories 202 kcal
  • Protein 13.2 g 26%
  • Carbohydrate 15.8 g 6%
  • Fat 9.1 g 12%
  • Saturated fat 1.6 g 8%
  • Fibre 0.9 g 3%
  • Sugars 0.5 g
  • Sodium 607 mg 26%
  • Cholesterol 34 mg 11%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 3 µg 0%
  • Vitamin E 0.88 mg 6%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.09 mg 7%
  • Niacin (B3) 2.3 mg 14%
  • Pantothenic acid (B5) 0.4 mg 8%
  • Vitamin B6 0.2 mg 12%
  • Vitamin B12 1.2 µg 51%

Minerals

  • Calcium 13 mg 1%
  • Iron 0.35 mg 2%
  • Magnesium 20 mg 5%
  • Phosphorus 234 mg 19%
  • Potassium 241 mg 5%
  • Zinc 0.34 mg 3%
  • Copper 0.04 mg 4%
  • Manganese 0.1 mg 4%
  • Selenium 17.8 µg 32%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g20213.2 g15.8 g9.1 g
1 × serving250 g50533.1 g39.4 g22.9 g
2 × serving500 g101066.2 g78.8 g45.7 g
½ × serving125 g25316.5 g19.7 g11.4 g
3 × serving750 g151599.2 g118.1 g68.6 g
4 × serving1000 g2020132.3 g157.5 g91.4 g

Questions about Fish

How many calories are in 100 g of Fish?

100 g of Fish has 202 kcal, with 13.2 g protein, 15.8 g carbohydrate and 9.1 g fat.

How many calories are in 1 × serving (250 g) of Fish?

1 × serving (250 g) of Fish has 505 kcal, with 33.1 g protein, 39.4 g carbohydrate and 22.9 g fat.

How many calories are in 2 × serving (500 g) of Fish?

2 × serving (500 g) of Fish has 1010 kcal, with 66.2 g protein, 78.8 g carbohydrate and 45.7 g fat.

How many calories are in ½ × serving (125 g) of Fish?

½ × serving (125 g) of Fish has 253 kcal, with 16.5 g protein, 19.7 g carbohydrate and 11.4 g fat.

How many calories are in 3 × serving (750 g) of Fish?

3 × serving (750 g) of Fish has 1515 kcal, with 99.2 g protein, 118.1 g carbohydrate and 68.6 g fat.

How many calories are in 4 × serving (1000 g) of Fish?

4 × serving (1000 g) of Fish has 2020 kcal, with 132.3 g protein, 157.5 g carbohydrate and 91.4 g fat.

Source: USDA FoodData Central 169017 · per 100 g · carbohydrate per EU label, fibre excluded

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