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Cooking cream

Calories & nutrition facts

vegetable fat, 13% fat, low-lactose

135
calorieskcal per 100 g
Protein1.5 g
Carbs3.3 g
Fat13 g
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Nutrition facts

Per 100 g% DV
  • Calories 135 kcal —
  • Protein 1.5 g 3%
  • Carbohydrate 3.3 g 1%
  • Fat 13 g 17%
  • Saturated fat 3.8 g 19%
  • Fibre 0 g 0%
  • Sugars 2.4 g —
  • Sodium 21.9 mg 1%
  • Cholesterol 0.94 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0.39 µg 0%
  • Vitamin C 0.6 mg 1%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.9 mg 13%
  • Vitamin K 13.9 µg 12%
  • Thiamin (B1) 0.02 mg 1%
  • Riboflavin (B2) 0.09 mg 7%
  • Niacin (B3) 0.05 mg 0%
  • Vitamin B6 0.02 mg 1%
  • Folate (B9) 2.1 µg 1%
  • Vitamin B12 0.2 µg 8%

Minerals

  • Calcium 60.5 mg 5%
  • Iron 0.02 mg 0%
  • Magnesium 3.9 mg 1%
  • Phosphorus 44.3 mg 4%
  • Potassium 54 mg 1%
  • Zinc 0.21 mg 2%
  • Copper 0 mg 1%
  • Manganese 0.01 mg 0%
  • Selenium 1.4 µg 2%
  • Iodine 7.4 µg 5%

Questions about Cooking cream

How many calories are in 100 g of Cooking cream?

100 g of Cooking cream has 135 kcal, with 1.5 g protein, 3.3 g carbohydrate and 13 g fat.

Source: Fineli (Finland) 33047 · per 100 g · carbohydrate per EU label, fibre excluded

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