Know what’s on your plate
Oat-based non-dairy cooking cream
Calories & nutrition facts
13% fat
145
calorieskcal per 100 g
Protein0.7 g
Carbs6.7 g
Fat13 g
Nutrition facts
Per 100 g% DV- Calories 145 kcal —
- Protein 0.7 g 1%
- Carbohydrate 6.7 g 2%
- Fat 13 g 16%
- Saturated fat 1 g 5%
- Fibre 0.8 g 3%
- Sugars 3.2 g —
Similar foods
- Cream alternativeplant-based, based on oat136 kcal / 100 g
- Soya plant-based cream alternativemade from soya, for boiling and refining157 kcal / 100 g
- Cream substitutevegetable fat, oat, 13%146 kcal / 100 g
- Crème fraîche substituteoat based, non-dairy, 15% fat, fortified185 kcal / 100 g
- Cultured oat productfor food preparation, 15 % fat187 kcal / 100 g
- Non-dairy cream substitutewith soy, 17% fat188 kcal / 100 g
- Oat product non-dairy substitute for cream94 kcal / 100 g
Questions about Oat-based non-dairy cooking cream
How many calories are in 100 g of Oat-based non-dairy cooking cream?
100 g of Oat-based non-dairy cooking cream has 145 kcal, with 0.7 g protein, 6.7 g carbohydrate and 13 g fat.
Source: slv 1712 · per 100 g · carbohydrate per EU label, fibre excluded
