Know what’s on your plate
Cooking cream
Calories & nutrition facts
19% fat
205
calorieskcal per 100 g
Protein2.4 g
Carbs4 g
Fat19 g
Nutrition facts
Per 100 g% DV- Calories 205 kcal —
- Protein 2.4 g 5%
- Carbohydrate 4 g 1%
- Fat 19 g 24%
- Saturated fat 12 g 62%
- Fibre 0 g 0%
- Sugars 4 g —
- Sodium 27 mg 1%
- Cholesterol 41.4 mg 14%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 171 µg 19%
- Vitamin C 0.8 mg 1%
- Vitamin D 0.11 µg 1%
- Vitamin E 0.41 mg 3%
- Vitamin K 4.3 µg 4%
- Thiamin (B1) 0.03 mg 2%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 0.1 mg 1%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 7 µg 2%
- Vitamin B12 0.3 µg 13%
Minerals
- Calcium 99 mg 8%
- Iron 0.06 mg 0%
- Magnesium 10 mg 2%
- Phosphorus 100 mg 8%
- Potassium 130 mg 3%
- Zinc 0.34 mg 3%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 2.4 µg 4%
- Iodine 10 µg 7%
Similar foods
- Cheese-flavored cooking cream10% fat, low-lactose122 kcal / 100 g
- Light cooking creamlight101 kcal / 100 g
- Liquid cooking cream65% fat, salted588 kcal / 100 g
- Vegetable cooking cream75% fat, unsalted677 kcal / 100 g
- Soy cooking creamvegetable, alternative to cream162 kcal / 100 g
- Household cream18 % fat189 kcal / 100 g
- Table cream(cooking, country style), 15% M.F.154 kcal / 100 g
- Low-fat cream25% fat253 kcal / 100 g
- Cream
- Whipping cream32% M.F.292 kcal / 100 g
Questions about Cooking cream
How many calories are in 100 g of Cooking cream?
100 g of Cooking cream has 205 kcal, with 2.4 g protein, 4 g carbohydrate and 19 g fat.
Source: Fineli (Finland) 632 · per 100 g · carbohydrate per EU label, fibre excluded
