Know what’s on your plate
Low-fat cream
Calories & nutrition facts
25% fat
253
calorieskcal per 100 g
Protein1.3 g
Carbs3 g
Fat27 g
Nutrition facts
Per 100 g% DV- Calories 253 kcal —
- Protein 1.3 g 3%
- Carbohydrate 3 g 1%
- Fat 27 g 35%
- Saturated fat 18 g 89%
- Fibre 0 g 0%
- Sugars 3 g —
- Sodium 35 mg 2%
- Cholesterol 53.9 mg 18%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 218 µg 24%
- Vitamin C 0.49 mg 1%
- Vitamin D 0.2 µg 1%
- Vitamin E 0.5 mg 3%
- Vitamin K 6.2 µg 5%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.15 mg 12%
- Niacin (B3) 0.1 mg 1%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 4 µg 1%
- Vitamin B12 0.4 µg 17%
Minerals
- Calcium 83 mg 6%
- Iron 0.1 mg 1%
- Magnesium 9 mg 2%
- Phosphorus 67 mg 5%
- Potassium 115 mg 2%
- Zinc 0.3 mg 3%
- Copper 0.01 mg 1%
- Manganese 0 mg 0%
- Selenium 1.3 µg 2%
- Iodine 7 µg 5%
Similar foods
- Low-fat cream cheeselow fat208 kcal / 100 g
- Cooking cream5% fat, low-lactose68 kcal / 100 g
- Light cream5% M.F.72 kcal / 100 g
- Cream9 % fat111 kcal / 100 g
- Sour creamreduced fat181 kcal / 100 g
- Semi-skimmed cream27% fat, e.g. mellangrädde264 kcal / 100 g
- Cream cheeselow-fat, 11% fat, plain151 kcal / 100 g
- Low-fat sour cream18 % fat189 kcal / 100 g
- Coffee cream10 % fat118 kcal / 100 g
- Crème fraîche28% fat277 kcal / 100 g
Questions about Low-fat cream
How many calories are in 100 g of Low-fat cream?
100 g of Low-fat cream has 253 kcal, with 1.3 g protein, 3 g carbohydrate and 27 g fat.
Source: Fineli (Finland) 11136 · per 100 g · carbohydrate per EU label, fibre excluded
