Know what’s on your plate
Coffee cream
Calories & nutrition facts
12% fat
Nutrition facts
Per 100 g% DV- Calories 137 kcal —
- Protein 3.1 g 6%
- Carbohydrate 4.4 g 2%
- Fat 12 g 15%
- Saturated fat 7.7 g 39%
- Fibre 0 g 0%
- Sugars 4.3 g —
Similar foods
- Coffee cream substitutemilk oil, 10% fat118 kcal / 100 g
- Coffee milkfor coffee, 3,5 % fat61 kcal / 100 g
- Coffee creamer210 kcal / 100 g
- Table cream(coffee), 18% M.F.195 kcal / 100 g
- Light cream12-25% fat, light, thick, refrigerated162 kcal / 100 g
- Cream18 % fat, uht201 kcal / 100 g
- Sour cream12% fat128 kcal / 100 g
- Half and half creamfluid, half and half131 kcal / 100 g
- Cooking cream15% fat164 kcal / 100 g
- Whipping creammin. 36 % fat363 kcal / 100 g
Questions about Coffee cream
What is coffee cream called in the UK?
“Coffee cream” isn’t a common standard name on British dairy shelves. For coffee, you’ll usually see single cream or pouring cream; check the carton because fat content and suitability for whipping differ.
Can I use single cream instead of coffee cream?
Yes. Single cream works well in hot coffee and usually makes it richer than milk. It’s also suitable for pouring into sauces, but it won’t whip.
How do you stop coffee cream splitting in hot coffee?
Let very hot coffee stand briefly, then stir in the cream gradually. If the cream is very cold, warming it slightly first can also help avoid a sudden temperature change.
Can you whip coffee cream?
No. Coffee cream has too little fat to whip into a stable topping. Use double cream for whipped cream, or pour single cream over coffee or pudding.
How should you store coffee cream?
Keep it in the fridge at 5°C or below and follow the use-by date. Once opened, keep it chilled and follow the carton’s instructions for how soon to use it.
Is coffee cream lower in fat than ordinary cream?
Yes. Ordinary cream has 20 g fat per 100 g, compared with 12 g in coffee cream.
Source: slv 1714 · per 100 g · carbohydrate per EU label, fibre excluded
