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Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
Kalorien und Nährwerte
Nährwerte
Pro 100 g% TW- Kalorien 120 kcal —
- Eiweiß 5,6 g 11%
- Kohlenhydrate 5,3 g 2%
- Fett 8,3 g 11%
- Gesättigte Fettsäuren 2,4 g 12%
- Ballaststoffe 1,6 g 6%
- Zucker 2,7 g —
- Natrium 665 mg 29%
- Cholesterin 20 mg 7%
Vitamine und Mineralstoffe
Pro 100 g% TWVitamine
- Vitamin A 22 µg 2%
- Vitamin C 4,5 mg 5%
- Vitamin D 0,3 µg 2%
- Vitamin E 1,2 mg 8%
- Vitamin K 9 µg 8%
- Thiamin (B1) 0,08 mg 7%
- Riboflavin (B2) 0,1 mg 7%
- Niacin (B3) 2,2 mg 14%
- Vitamin B6 0,12 mg 7%
- Folat (B9) 14 µg 4%
- Vitamin B12 0,23 µg 10%
- Cholin 25,2 mg 5%
Mineralstoffe
- Calcium 16 mg 1%
- Eisen 0,92 mg 5%
- Magnesium 18 mg 4%
- Phosphor 65 mg 5%
- Kalium 285 mg 6%
- Zink 0,82 mg 7%
- Kupfer 0,09 mg 10%
- Selen 5,4 µg 10%
Kalorien pro Portion
| Portion | Gewicht | Kalorien | Protein | Kohlenh. | Fett |
|---|---|---|---|---|---|
| 100 g | 100 g | 120 | 5,6 g | 5,3 g | 8,3 g |
| 1 Portion | 249 g | 299 | 14 g | 13 g | 21 g |
| 2 Portionen | 498 g | 598 | 28 g | 27 g | 42 g |
| ½ Portion | 124,5 g | 149 | 7 g | 6,6 g | 10 g |
| 3 Portionen | 747 g | 896 | 42 g | 40 g | 62 g |
| 4 Portionen | 996 g | 1195 | 56 g | 53 g | 83 g |
| 50 g | 50 g | 60 | 2,8 g | 2,7 g | 4,2 g |
| 150 g | 150 g | 180 | 8,4 g | 8 g | 13 g |
| 200 g | 200 g | 240 | 11 g | 11 g | 17 g |
| 250 g | 250 g | 300 | 14 g | 13 g | 21 g |
Fragen zu Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
Wie viele Kalorien haben 100 g Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
100 g Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 120 kcal, 5,6 g Eiweiß, 5,3 g Kohlenhydrate und 8,3 g Fett.
Wie viele Kalorien haben 1 Portion (249 g) Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
1 Portion (249 g) Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 299 kcal, 14 g Eiweiß, 13 g Kohlenhydrate und 21 g Fett.
Wie viele Kalorien haben 2 Portionen (498 g) Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
2 Portionen (498 g) Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 598 kcal, 28 g Eiweiß, 27 g Kohlenhydrate und 42 g Fett.
Wie viele Kalorien haben ½ Portion (124,5 g) Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
½ Portion (124,5 g) Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 149 kcal, 7 g Eiweiß, 6,6 g Kohlenhydrate und 10 g Fett.
Wie viele Kalorien haben 3 Portionen (747 g) Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
3 Portionen (747 g) Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 896 kcal, 42 g Eiweiß, 40 g Kohlenhydrate und 62 g Fett.
Wie viele Kalorien haben 4 Portionen (996 g) Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
4 Portionen (996 g) Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 1195 kcal, 56 g Eiweiß, 53 g Kohlenhydrate und 83 g Fett.
Wie viele Kalorien haben 50 g Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
50 g Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 60 kcal, 2,8 g Eiweiß, 2,7 g Kohlenhydrate und 4,2 g Fett.
Wie viele Kalorien haben 150 g Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
150 g Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 180 kcal, 8,4 g Eiweiß, 8 g Kohlenhydrate und 13 g Fett.
Quelle: FNDDS (USDA) 27420460 · pro 100 g · Kohlenhydrate nach EU-Kennzeichnung, ohne Ballaststoffe