Nährwerte

Pro 100 g% TW
  • Kalorien 127 kcal —
  • Eiweiß 5,1 g 10%
  • Kohlenhydrate 11 g 4%
  • Fett 6,6 g 9%
  • Gesättigte Fettsäuren 1,2 g 6%
  • Ballaststoffe 1,6 g 6%
  • Zucker 1,7 g —
  • Natrium 301 mg 13%
  • Cholesterin 11 mg 4%

Vitamine und Mineralstoffe

Pro 100 g% TW

Vitamine

  • Vitamin A 9 µg 1%
  • Vitamin C 5,8 mg 6%
  • Vitamin D 0,1 µg 1%
  • Vitamin E 1,4 mg 9%
  • Vitamin K 10,2 µg 9%
  • Thiamin (B1) 0,19 mg 16%
  • Riboflavin (B2) 0,08 mg 6%
  • Niacin (B3) 1,7 mg 11%
  • Vitamin B6 0,23 mg 13%
  • Folat (B9) 11 µg 3%
  • Vitamin B12 0,1 µg 4%
  • Cholin 24,2 mg 4%

Mineralstoffe

  • Calcium 14 mg 1%
  • Eisen 0,63 mg 4%
  • Magnesium 20 mg 5%
  • Phosphor 66 mg 5%
  • Kalium 308 mg 7%
  • Zink 0,58 mg 5%
  • Kupfer 0,12 mg 13%
  • Selen 4,9 µg 9%

Kalorien pro Portion

PortionGewichtKalorienProteinKohlenh.Fett
100 g100 g1275,1 g11 g6,6 g
1 Portion252 g32013 g27 g17 g
2 Portionen504 g64026 g54 g34 g
½ Portion126 g1606,5 g14 g8,4 g
3 Portionen756 g96039 g81 g50 g
4 Portionen1008 g128052 g108 g67 g
50 g50 g642,6 g5,3 g3,3 g
150 g150 g1917,7 g16 g10 g
200 g200 g25410 g21 g13 g
250 g250 g31813 g27 g17 g

Fragen zu Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Wie viele Kalorien haben 100 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

100 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 127 kcal, 5,1 g Eiweiß, 11 g Kohlenhydrate und 6,6 g Fett.

Wie viele Kalorien haben 1 Portion (252 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

1 Portion (252 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 320 kcal, 13 g Eiweiß, 27 g Kohlenhydrate und 17 g Fett.

Wie viele Kalorien haben 2 Portionen (504 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

2 Portionen (504 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 640 kcal, 26 g Eiweiß, 54 g Kohlenhydrate und 34 g Fett.

Wie viele Kalorien haben ½ Portion (126 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

½ Portion (126 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 160 kcal, 6,5 g Eiweiß, 14 g Kohlenhydrate und 8,4 g Fett.

Wie viele Kalorien haben 3 Portionen (756 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

3 Portionen (756 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 960 kcal, 39 g Eiweiß, 81 g Kohlenhydrate und 50 g Fett.

Wie viele Kalorien haben 4 Portionen (1008 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

4 Portionen (1008 g) Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 1280 kcal, 52 g Eiweiß, 108 g Kohlenhydrate und 67 g Fett.

Wie viele Kalorien haben 50 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

50 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 64 kcal, 2,6 g Eiweiß, 5,3 g Kohlenhydrate und 3,3 g Fett.

Wie viele Kalorien haben 150 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

150 g Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 191 kcal, 7,7 g Eiweiß, 16 g Kohlenhydrate und 10 g Fett.

Quelle: FNDDS (USDA) 27320110 · pro 100 g · Kohlenhydrate nach EU-Kennzeichnung, ohne Ballaststoffe