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Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Kalorien und Nährwerte
Nährwerte
Pro 100 g% TW- Kalorien 111 kcal —
- Eiweiß 7,8 g 16%
- Kohlenhydrate 2,8 g 1%
- Fett 7,1 g 9%
- Gesättigte Fettsäuren 1,5 g 7%
- Ballaststoffe 1,7 g 6%
- Zucker 2,5 g —
- Natrium 304 mg 13%
- Cholesterin 19 mg 6%
Vitamine und Mineralstoffe
Pro 100 g% TWVitamine
- Vitamin A 149 µg 17%
- Vitamin C 9,9 mg 11%
- Vitamin D 0,2 µg 1%
- Vitamin E 2 mg 13%
- Vitamin K 21,7 µg 18%
- Thiamin (B1) 0,26 mg 22%
- Riboflavin (B2) 0,13 mg 10%
- Niacin (B3) 2 mg 12%
- Vitamin B6 0,21 mg 12%
- Folat (B9) 15 µg 4%
- Vitamin B12 0,17 µg 7%
- Cholin 31,2 mg 6%
Mineralstoffe
- Calcium 21 mg 2%
- Eisen 0,88 mg 5%
- Magnesium 17 mg 4%
- Phosphor 83 mg 7%
- Kalium 288 mg 6%
- Zink 0,79 mg 7%
- Kupfer 0,09 mg 9%
- Selen 8,6 µg 16%
Kalorien pro Portion
| Portion | Gewicht | Kalorien | Protein | Kohlenh. | Fett |
|---|---|---|---|---|---|
| 100 g | 100 g | 111 | 7,8 g | 2,8 g | 7,1 g |
| 1 Portion | 249 g | 276 | 19 g | 6,9 g | 18 g |
| 2 Portionen | 498 g | 553 | 39 g | 14 g | 36 g |
| ½ Portion | 124,5 g | 138 | 9,7 g | 3,5 g | 8,9 g |
| 3 Portionen | 747 g | 829 | 58 g | 21 g | 53 g |
| 4 Portionen | 996 g | 1106 | 77 g | 28 g | 71 g |
| 50 g | 50 g | 56 | 3,9 g | 1,4 g | 3,6 g |
| 150 g | 150 g | 167 | 12 g | 4,2 g | 11 g |
| 200 g | 200 g | 222 | 16 g | 5,6 g | 14 g |
| 250 g | 250 g | 278 | 19 g | 7 g | 18 g |
Fragen zu Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Wie viele Kalorien haben 100 g Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
100 g Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 111 kcal, 7,8 g Eiweiß, 2,8 g Kohlenhydrate und 7,1 g Fett.
Wie viele Kalorien haben 1 Portion (249 g) Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
1 Portion (249 g) Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 276 kcal, 19 g Eiweiß, 6,9 g Kohlenhydrate und 18 g Fett.
Wie viele Kalorien haben 2 Portionen (498 g) Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
2 Portionen (498 g) Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 553 kcal, 39 g Eiweiß, 14 g Kohlenhydrate und 36 g Fett.
Wie viele Kalorien haben ½ Portion (124,5 g) Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
½ Portion (124,5 g) Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 138 kcal, 9,7 g Eiweiß, 3,5 g Kohlenhydrate und 8,9 g Fett.
Wie viele Kalorien haben 3 Portionen (747 g) Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
3 Portionen (747 g) Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 829 kcal, 58 g Eiweiß, 21 g Kohlenhydrate und 53 g Fett.
Wie viele Kalorien haben 4 Portionen (996 g) Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
4 Portionen (996 g) Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 1106 kcal, 77 g Eiweiß, 28 g Kohlenhydrate und 71 g Fett.
Wie viele Kalorien haben 50 g Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
50 g Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 56 kcal, 3,9 g Eiweiß, 1,4 g Kohlenhydrate und 3,6 g Fett.
Wie viele Kalorien haben 150 g Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
150 g Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 167 kcal, 12 g Eiweiß, 4,2 g Kohlenhydrate und 11 g Fett.
Quelle: FNDDS (USDA) 27420400 · pro 100 g · Kohlenhydrate nach EU-Kennzeichnung, ohne Ballaststoffe