Nährwerte

Pro 100 g% TW
  • Kalorien 104 kcal —
  • Eiweiß 7,8 g 16%
  • Kohlenhydrate 3,4 g 1%
  • Fett 6 g 8%
  • Gesättigte Fettsäuren 0,8 g 4%
  • Ballaststoffe 1,2 g 4%
  • Zucker 1,5 g —
  • Natrium 255 mg 11%
  • Cholesterin 19 mg 6%

Vitamine und Mineralstoffe

Pro 100 g% TW

Vitamine

  • Vitamin A 136 µg 15%
  • Vitamin C 14,7 mg 16%
  • Vitamin D 0,2 µg 1%
  • Vitamin E 1,5 mg 10%
  • Vitamin K 34,2 µg 29%
  • Thiamin (B1) 0,05 mg 4%
  • Riboflavin (B2) 0,07 mg 5%
  • Niacin (B3) 0,93 mg 6%
  • Vitamin B6 0,15 mg 9%
  • Folat (B9) 19 µg 5%
  • Vitamin B12 0,87 µg 36%
  • Cholin 34,5 mg 6%

Mineralstoffe

  • Calcium 26 mg 2%
  • Eisen 0,42 mg 2%
  • Magnesium 19 mg 5%
  • Phosphor 153 mg 12%
  • Kalium 258 mg 5%
  • Zink 0,33 mg 3%
  • Kupfer 0,05 mg 5%
  • Selen 10,3 µg 19%

Kalorien pro Portion

PortionGewichtKalorienProteinKohlenh.Fett
100 g100 g1047,8 g3,4 g6 g
1 Portion217 g22617 g7,5 g13 g
2 Portionen434 g45134 g15 g26 g
½ Portion108,5 g1138,5 g3,7 g6,5 g
3 Portionen651 g67751 g22 g39 g
4 Portionen868 g90368 g30 g52 g
50 g50 g523,9 g1,7 g3 g
150 g150 g15612 g5,2 g9 g
200 g200 g20816 g6,9 g12 g
250 g250 g26020 g8,6 g15 g

Fragen zu Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Wie viele Kalorien haben 100 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

100 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 104 kcal, 7,8 g Eiweiß, 3,4 g Kohlenhydrate und 6 g Fett.

Wie viele Kalorien haben 1 Portion (217 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

1 Portion (217 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 226 kcal, 17 g Eiweiß, 7,5 g Kohlenhydrate und 13 g Fett.

Wie viele Kalorien haben 2 Portionen (434 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

2 Portionen (434 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 451 kcal, 34 g Eiweiß, 15 g Kohlenhydrate und 26 g Fett.

Wie viele Kalorien haben ½ Portion (108,5 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

½ Portion (108,5 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 113 kcal, 8,5 g Eiweiß, 3,7 g Kohlenhydrate und 6,5 g Fett.

Wie viele Kalorien haben 3 Portionen (651 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

3 Portionen (651 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 677 kcal, 51 g Eiweiß, 22 g Kohlenhydrate und 39 g Fett.

Wie viele Kalorien haben 4 Portionen (868 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

4 Portionen (868 g) Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 903 kcal, 68 g Eiweiß, 30 g Kohlenhydrate und 52 g Fett.

Wie viele Kalorien haben 50 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

50 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 52 kcal, 3,9 g Eiweiß, 1,7 g Kohlenhydrate und 3 g Fett.

Wie viele Kalorien haben 150 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce?

150 g Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce: 156 kcal, 12 g Eiweiß, 5,2 g Kohlenhydrate und 9 g Fett.

Quelle: FNDDS (USDA) 27450740 · pro 100 g · Kohlenhydrate nach EU-Kennzeichnung, ohne Ballaststoffe