Nährwerte

Pro 100 g% TW
  • Kalorien 106 kcal —
  • Eiweiß 8 g 16%
  • Kohlenhydrate 3,3 g 1%
  • Fett 6,2 g 8%
  • Gesättigte Fettsäuren 0,9 g 4%
  • Ballaststoffe 1 g 4%
  • Zucker 1,6 g —
  • Natrium 250 mg 11%
  • Cholesterin 20 mg 7%

Vitamine und Mineralstoffe

Pro 100 g% TW

Vitamine

  • Vitamin A 9 µg 1%
  • Vitamin C 13,2 mg 15%
  • Vitamin D 0,2 µg 1%
  • Vitamin E 1,5 mg 10%
  • Vitamin K 21,5 µg 18%
  • Thiamin (B1) 0,05 mg 4%
  • Riboflavin (B2) 0,09 mg 7%
  • Niacin (B3) 1,1 mg 7%
  • Vitamin B6 0,15 mg 9%
  • Folat (B9) 15 µg 4%
  • Vitamin B12 0,9 µg 38%
  • Cholin 34,9 mg 6%

Mineralstoffe

  • Calcium 20 mg 2%
  • Eisen 0,4 mg 2%
  • Magnesium 19 mg 5%
  • Phosphor 156 mg 12%
  • Kalium 253 mg 5%
  • Zink 0,32 mg 3%
  • Kupfer 0,08 mg 9%
  • Selen 11,7 µg 21%

Kalorien pro Portion

PortionGewichtKalorienProteinKohlenh.Fett
100 g100 g1068 g3,3 g6,2 g
1 Portion217 g23017 g7,2 g14 g
2 Portionen434 g46035 g15 g27 g
½ Portion108,5 g1158,7 g3,6 g6,7 g
3 Portionen651 g69052 g22 g41 g
4 Portionen868 g92070 g29 g54 g
50 g50 g534 g1,7 g3,1 g
150 g150 g15912 g5 g9,3 g
200 g200 g21216 g6,7 g12 g
250 g250 g26520 g8,3 g16 g

Fragen zu Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce

Wie viele Kalorien haben 100 g Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?

100 g Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce: 106 kcal, 8 g Eiweiß, 3,3 g Kohlenhydrate und 6,2 g Fett.

Wie viele Kalorien haben 1 Portion (217 g) Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?

1 Portion (217 g) Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce: 230 kcal, 17 g Eiweiß, 7,2 g Kohlenhydrate und 14 g Fett.

Wie viele Kalorien haben 2 Portionen (434 g) Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?

2 Portionen (434 g) Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce: 460 kcal, 35 g Eiweiß, 15 g Kohlenhydrate und 27 g Fett.

Wie viele Kalorien haben ½ Portion (108,5 g) Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?

½ Portion (108,5 g) Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce: 115 kcal, 8,7 g Eiweiß, 3,6 g Kohlenhydrate und 6,7 g Fett.

Wie viele Kalorien haben 3 Portionen (651 g) Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?

3 Portionen (651 g) Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce: 690 kcal, 52 g Eiweiß, 22 g Kohlenhydrate und 41 g Fett.

Wie viele Kalorien haben 4 Portionen (868 g) Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?

4 Portionen (868 g) Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce: 920 kcal, 70 g Eiweiß, 29 g Kohlenhydrate und 54 g Fett.

Wie viele Kalorien haben 50 g Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?

50 g Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce: 53 kcal, 4 g Eiweiß, 1,7 g Kohlenhydrate und 3,1 g Fett.

Wie viele Kalorien haben 150 g Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?

150 g Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce: 159 kcal, 12 g Eiweiß, 5 g Kohlenhydrate und 9,3 g Fett.

Quelle: FNDDS (USDA) 27450750 · pro 100 g · Kohlenhydrate nach EU-Kennzeichnung, ohne Ballaststoffe