Nährwerte

Pro 100 g% TW
  • Kalorien 115 kcal —
  • Eiweiß 7,7 g 15%
  • Kohlenhydrate 4,6 g 2%
  • Fett 7,2 g 9%
  • Gesättigte Fettsäuren 1,4 g 7%
  • Ballaststoffe 1,4 g 5%
  • Zucker 2,2 g —
  • Natrium 301 mg 13%
  • Cholesterin 19 mg 6%

Vitamine und Mineralstoffe

Pro 100 g% TW

Vitamine

  • Vitamin A 14 µg 2%
  • Vitamin C 4,1 mg 5%
  • Vitamin D 0 µg 0%
  • Vitamin E 1,7 mg 11%
  • Vitamin K 12 µg 10%
  • Thiamin (B1) 0,04 mg 3%
  • Riboflavin (B2) 0,09 mg 7%
  • Niacin (B3) 1,8 mg 11%
  • Vitamin B6 0,15 mg 9%
  • Folat (B9) 14 µg 4%
  • Vitamin B12 0,37 µg 15%
  • Cholin 34,4 mg 6%

Mineralstoffe

  • Calcium 14 mg 1%
  • Eisen 1,1 mg 6%
  • Magnesium 18 mg 4%
  • Phosphor 68 mg 5%
  • Kalium 237 mg 5%
  • Zink 1,3 mg 12%
  • Kupfer 0,08 mg 9%
  • Selen 7,2 µg 13%

Kalorien pro Portion

PortionGewichtKalorienProteinKohlenh.Fett
100 g100 g1157,7 g4,6 g7,2 g
1 Portion249 g28619 g11 g18 g
2 Portionen498 g57338 g23 g36 g
½ Portion124,5 g1439,5 g5,7 g8,9 g
3 Portionen747 g85957 g34 g54 g
4 Portionen996 g114576 g45 g72 g
50 g50 g583,8 g2,3 g3,6 g
150 g150 g17312 g6,8 g11 g
200 g200 g23015 g9,1 g14 g
250 g250 g28819 g11 g18 g

Fragen zu Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce

Wie viele Kalorien haben 100 g Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?

100 g Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 115 kcal, 7,7 g Eiweiß, 4,6 g Kohlenhydrate und 7,2 g Fett.

Wie viele Kalorien haben 1 Portion (249 g) Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?

1 Portion (249 g) Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 286 kcal, 19 g Eiweiß, 11 g Kohlenhydrate und 18 g Fett.

Wie viele Kalorien haben 2 Portionen (498 g) Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?

2 Portionen (498 g) Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 573 kcal, 38 g Eiweiß, 23 g Kohlenhydrate und 36 g Fett.

Wie viele Kalorien haben ½ Portion (124,5 g) Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?

½ Portion (124,5 g) Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 143 kcal, 9,5 g Eiweiß, 5,7 g Kohlenhydrate und 8,9 g Fett.

Wie viele Kalorien haben 3 Portionen (747 g) Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?

3 Portionen (747 g) Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 859 kcal, 57 g Eiweiß, 34 g Kohlenhydrate und 54 g Fett.

Wie viele Kalorien haben 4 Portionen (996 g) Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?

4 Portionen (996 g) Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 1145 kcal, 76 g Eiweiß, 45 g Kohlenhydrate und 72 g Fett.

Wie viele Kalorien haben 50 g Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?

50 g Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 58 kcal, 3,8 g Eiweiß, 2,3 g Kohlenhydrate und 3,6 g Fett.

Wie viele Kalorien haben 150 g Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?

150 g Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce: 173 kcal, 12 g Eiweiß, 6,8 g Kohlenhydrate und 11 g Fett.

Quelle: FNDDS (USDA) 27411200 · pro 100 g · Kohlenhydrate nach EU-Kennzeichnung, ohne Ballaststoffe