Nährwerte

Pro 100 g% TW
  • Kalorien 126 kcal —
  • Eiweiß 5,4 g 11%
  • Kohlenhydrate 11 g 4%
  • Fett 6,6 g 8%
  • Gesättigte Fettsäuren 1,2 g 6%
  • Ballaststoffe 1,6 g 6%
  • Zucker 1,7 g —
  • Natrium 305 mg 13%
  • Cholesterin 12 mg 4%

Vitamine und Mineralstoffe

Pro 100 g% TW

Vitamine

  • Vitamin A 8 µg 1%
  • Vitamin C 5,7 mg 6%
  • Vitamin D 0 µg 0%
  • Vitamin E 1,4 mg 10%
  • Vitamin K 10,4 µg 9%
  • Thiamin (B1) 0,06 mg 5%
  • Riboflavin (B2) 0,06 mg 5%
  • Niacin (B3) 1,7 mg 10%
  • Vitamin B6 0,21 mg 12%
  • Folat (B9) 13 µg 3%
  • Vitamin B12 0,22 µg 9%
  • Cholin 26,6 mg 5%

Mineralstoffe

  • Calcium 12 mg 1%
  • Eisen 0,82 mg 5%
  • Magnesium 19 mg 5%
  • Phosphor 59 mg 5%
  • Kalium 286 mg 6%
  • Zink 0,92 mg 8%
  • Kupfer 0,12 mg 13%
  • Selen 4,5 µg 8%

Kalorien pro Portion

PortionGewichtKalorienProteinKohlenh.Fett
100 g100 g1265,4 g11 g6,6 g
1 Portion252 g31814 g27 g17 g
2 Portionen504 g63527 g54 g33 g
½ Portion126 g1596,8 g14 g8,3 g
3 Portionen756 g95341 g81 g50 g
4 Portionen1008 g127054 g108 g66 g
50 g50 g632,7 g5,3 g3,3 g
150 g150 g1898,1 g16 g9,8 g
200 g200 g25211 g21 g13 g
250 g250 g31514 g27 g16 g

Fragen zu Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Wie viele Kalorien haben 100 g Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

100 g Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 126 kcal, 5,4 g Eiweiß, 11 g Kohlenhydrate und 6,6 g Fett.

Wie viele Kalorien haben 1 Portion (252 g) Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

1 Portion (252 g) Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 318 kcal, 14 g Eiweiß, 27 g Kohlenhydrate und 17 g Fett.

Wie viele Kalorien haben 2 Portionen (504 g) Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

2 Portionen (504 g) Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 635 kcal, 27 g Eiweiß, 54 g Kohlenhydrate und 33 g Fett.

Wie viele Kalorien haben ½ Portion (126 g) Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

½ Portion (126 g) Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 159 kcal, 6,8 g Eiweiß, 14 g Kohlenhydrate und 8,3 g Fett.

Wie viele Kalorien haben 3 Portionen (756 g) Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

3 Portionen (756 g) Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 953 kcal, 41 g Eiweiß, 81 g Kohlenhydrate und 50 g Fett.

Wie viele Kalorien haben 4 Portionen (1008 g) Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

4 Portionen (1008 g) Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 1270 kcal, 54 g Eiweiß, 108 g Kohlenhydrate und 66 g Fett.

Wie viele Kalorien haben 50 g Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

50 g Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 63 kcal, 2,7 g Eiweiß, 5,3 g Kohlenhydrate und 3,3 g Fett.

Wie viele Kalorien haben 150 g Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce?

150 g Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce: 189 kcal, 8,1 g Eiweiß, 16 g Kohlenhydrate und 9,8 g Fett.

Quelle: FNDDS (USDA) 27311630 · pro 100 g · Kohlenhydrate nach EU-Kennzeichnung, ohne Ballaststoffe