Know what’s on your plate
Vegetable cooking margarine
Calories & nutrition facts
with garlic and salt
692
calorieskcal per 100 g
Protein1 g
Carbs4.4 g
Fat74 g
Nutrition facts
Per 100 g% DV- Calories 692 kcal —
- Protein 1 g 2%
- Carbohydrate 4.4 g 2%
- Fat 74 g 95%
- Saturated fat 30 g 149%
- Fibre 0.7 g 3%
- Sugars 0.9 g —
Similar foods
- Cooking margarinefor puff pastry, with salt772 kcal / 100 g
- Bakery margarineindustrial, for pastry, with salt727 kcal / 100 g
- Vegetable cooking cream75% fat, unsalted677 kcal / 100 g
- Vegetable spread37% fat343 kcal / 100 g
- Margarine-like spreadincluding garlic flavoured, tub, non-hydrogenated, mixed vegetable oils, 68% fat614 kcal / 100 g
- Solid vegetal margarine-type fatfor frying898 kcal / 100 g
- Margarine for cooking/baking80% fat, fortified, e.g. melba710 kcal / 100 g
- Plant margarine75%, fry/bake, fortified with a-vitamin684 kcal / 100 g
- Calorie-reduced mixed vegetable oil margarinetub, non-hydrogenated348 kcal / 100 g
- Oil margarinefortified with a- and d-vitamin728 kcal / 100 g
Questions about Vegetable cooking margarine
How many calories are in 100 g of Vegetable cooking margarine?
100 g of Vegetable cooking margarine has 692 kcal, with 1 g protein, 4.4 g carbohydrate and 74 g fat.
Source: portfir 382 · per 100 g · carbohydrate per EU label, fibre excluded
