Know what’s on your plate
Margarine for cooking/baking
Calories & nutrition facts
80% fat, fortified, e.g. melba
710
calorieskcal per 100 g
Protein0.1 g
Carbs0.4 g
Fat80 g
Nutrition facts
Per 100 g% DV- Calories 710 kcal —
- Protein 0.1 g 0%
- Carbohydrate 0.4 g 0%
- Fat 80 g 103%
- Saturated fat 36 g 180%
- Fibre 0 g 0%
- Sugars 0.4 g —
Similar foods
- Margarine for cooking and baking80% fat, fortified, e.g. ica722 kcal / 100 g
- Margarine for frying/baking animal and vegetable fat738 kcal / 100 g
- Plant margarine fry/bake enriched with a- and d-vitamin726 kcal / 100 g
- Baking fat and margarine hard block75-90% fat, hard block688 kcal / 100 g
- Plant margarine fry/bake fortified with a-vitamin684 kcal / 100 g
- Melange margarinefor baking/frying, hard, vegetable fat679 kcal / 100 g
- Liquid margarine with butterw/ butter, 80% fat735 kcal / 100 g
- Low fat margarine40% fat <17g sat fa, fortified w vit E, salted360 kcal / 100 g
- Butter-margarine blend stickmargarine-like, 80% fat, without salt718 kcal / 100 g
- Solid vegetal margarine-type fatfor frying898 kcal / 100 g
Questions about Margarine for cooking/baking
How many calories are in 100 g of Margarine for cooking/baking?
100 g of Margarine for cooking/baking has 710 kcal, with 0.1 g protein, 0.4 g carbohydrate and 80 g fat.
Source: slv 12 · per 100 g · carbohydrate per EU label, fibre excluded
