Nutrition facts

Per 100 g% DV
  • Calories 158 kcal
  • Protein 15.1 g 30%
  • Carbohydrate 4.3 g 2%
  • Fat 8.8 g 11%
  • Saturated fat 3.4 g 17%
  • Fibre 0.3 g 1%
  • Sugars 3.2 g
  • Sodium 916 mg 40%
  • Cholesterol 53 mg 18%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 43 µg 5%
  • Vitamin C 30.4 mg 34%
  • Vitamin D 0.2 µg 1%
  • Vitamin E 0.09 mg 1%
  • Vitamin K 0.8 µg 1%
  • Thiamin (B1) 0.07 mg 6%
  • Riboflavin (B2) 0.17 mg 13%
  • Niacin (B3) 3.7 mg 23%
  • Pantothenic acid (B5) 0.8 mg 16%
  • Vitamin B6 0.38 mg 22%
  • Folate (B9) 8 µg 2%
  • Vitamin B12 0.43 µg 18%
  • Choline 41.1 mg 7%

Minerals

  • Calcium 21 mg 2%
  • Iron 9.6 mg 53%
  • Magnesium 25 mg 6%
  • Phosphorus 185 mg 15%
  • Potassium 197 mg 4%
  • Zinc 2.1 mg 19%
  • Copper 0.11 mg 12%
  • Manganese 0.07 mg 3%
  • Selenium 22.2 µg 40%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g15815.1 g4.4 g8.8 g
1 × oz56 g888.4 g2.4 g4.9 g
2 × oz112 g17716.9 g4.9 g9.8 g
½ × oz28 g444.2 g1.2 g2.5 g
3 × oz168 g26525.3 g7.3 g14.7 g
4 × oz224 g35433.7 g9.7 g19.6 g

Questions about Turkey sausage

How many calories are in 100 g of Turkey sausage?

100 g of Turkey sausage has 158 kcal, with 15.1 g protein, 4.4 g carbohydrate and 8.8 g fat.

How many calories are in 1 × oz (56 g) of Turkey sausage?

1 × oz (56 g) of Turkey sausage has 88 kcal, with 8.4 g protein, 2.4 g carbohydrate and 4.9 g fat.

How many calories are in 2 × oz (112 g) of Turkey sausage?

2 × oz (112 g) of Turkey sausage has 177 kcal, with 16.9 g protein, 4.9 g carbohydrate and 9.8 g fat.

How many calories are in ½ × oz (28 g) of Turkey sausage?

½ × oz (28 g) of Turkey sausage has 44 kcal, with 4.2 g protein, 1.2 g carbohydrate and 2.5 g fat.

How many calories are in 3 × oz (168 g) of Turkey sausage?

3 × oz (168 g) of Turkey sausage has 265 kcal, with 25.3 g protein, 7.3 g carbohydrate and 14.7 g fat.

How many calories are in 4 × oz (224 g) of Turkey sausage?

4 × oz (224 g) of Turkey sausage has 354 kcal, with 33.7 g protein, 9.7 g carbohydrate and 19.6 g fat.

Source: USDA FoodData Central 174606 · per 100 g · carbohydrate per EU label, fibre excluded

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