Nutrition facts

Per 100 g% DV
  • Calories 196 kcal
  • Protein 23.9 g 48%
  • Carbohydrate 0 g 0%
  • Fat 10.4 g 13%
  • Saturated fat 2.3 g 11%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 665 mg 29%
  • Cholesterol 92 mg 31%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 13 µg 1%
  • Vitamin C 0.7 mg 1%
  • Vitamin E 0.18 mg 1%
  • Vitamin K 1.5 µg 1%
  • Thiamin (B1) 0.08 mg 7%
  • Riboflavin (B2) 0.26 mg 20%
  • Niacin (B3) 5.7 mg 36%
  • Pantothenic acid (B5) 1.1 mg 22%
  • Vitamin B6 0.32 mg 19%
  • Folate (B9) 6 µg 2%
  • Vitamin B12 1.2 µg 51%

Minerals

  • Calcium 22 mg 2%
  • Iron 1.5 mg 8%
  • Magnesium 21 mg 5%
  • Phosphorus 202 mg 16%
  • Potassium 298 mg 6%
  • Zinc 3.9 mg 35%
  • Copper 0.14 mg 16%
  • Manganese 0.02 mg 1%
  • Selenium 0 µg 0%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g19623.9 g0 g10.4 g
1 × serving57 g11213.6 g0 g6 g
2 × serving114 g22327.2 g0 g11.9 g
½ × serving28.5 g566.8 g0 g3 g
3 × serving171 g33540.9 g0 g17.9 g
4 × serving228 g44754.5 g0 g23.8 g

Questions about Turkey sausage

How many calories are in 100 g of Turkey sausage?

100 g of Turkey sausage has 196 kcal, with 23.9 g protein, 0 g carbohydrate and 10.4 g fat.

How many calories are in 1 × serving (57 g) of Turkey sausage?

1 × serving (57 g) of Turkey sausage has 112 kcal, with 13.6 g protein, 0 g carbohydrate and 6 g fat.

How many calories are in 2 × serving (114 g) of Turkey sausage?

2 × serving (114 g) of Turkey sausage has 223 kcal, with 27.2 g protein, 0 g carbohydrate and 11.9 g fat.

How many calories are in ½ × serving (28.5 g) of Turkey sausage?

½ × serving (28.5 g) of Turkey sausage has 56 kcal, with 6.8 g protein, 0 g carbohydrate and 3 g fat.

How many calories are in 3 × serving (171 g) of Turkey sausage?

3 × serving (171 g) of Turkey sausage has 335 kcal, with 40.9 g protein, 0 g carbohydrate and 17.9 g fat.

How many calories are in 4 × serving (228 g) of Turkey sausage?

4 × serving (228 g) of Turkey sausage has 447 kcal, with 54.5 g protein, 0 g carbohydrate and 23.8 g fat.

Source: USDA FoodData Central 173871 · per 100 g · carbohydrate per EU label, fibre excluded

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