Know what’s on your plate
Turkey
Calories & nutrition facts
lean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat
171
calorieskcal per 100 g
Protein29 g
Carbs0 g
Fat6.1 g
Nutrition facts
Per 100 g% DV- Calories 171 kcal —
- Protein 29 g 57%
- Carbohydrate 0 g 0%
- Fat 6.1 g 8%
- Saturated fat 1.9 g 10%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Turkey meatall classes, raw116 kcal / 100 g
- Turkey breastwithout skin, braised without fat145 kcal / 100 g
- Turkey legwithout skin, braised without fat136 kcal / 100 g
- Turkey meat onlytom, roasted177 kcal / 100 g
- Young turkey meatwith skin, braised without fat183 kcal / 100 g
- Chickenlean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat151 kcal / 100 g
- Chicken breastlean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat142 kcal / 100 g
- Ducklean, skin & fat, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat131 kcal / 100 g
- Beef steaklean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat141 kcal / 100 g
- Pork steaklean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat175 kcal / 100 g
Questions about Turkey
How many calories are in 100 g of Turkey?
100 g of Turkey has 171 kcal, with 29 g protein, 0 g carbohydrate and 6.1 g fat.
Source: ausnut F010385 · per 100 g · carbohydrate per EU label, fibre excluded
