Know what’s on your plate
Noodles with vegetables in tomato-based sauce
Calories & nutrition facts
diet, frozen meal
Nutrition facts
Per 100 g% DV- Calories 70 kcal —
- Protein 3.6 g 7%
- Carbohydrate 9.1 g 3%
- Fat 1.6 g 2%
- Saturated fat 0.7 g 3%
- Fibre 1.7 g 6%
- Sugars 2.7 g —
- Sodium 134 mg 6%
- Cholesterol 3 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 19 µg 2%
- Vitamin C 8.3 mg 9%
- Vitamin D 0 µg 0%
- Vitamin E 0.57 mg 4%
- Vitamin K 2.1 µg 2%
- Thiamin (B1) 0.19 mg 16%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 1.7 mg 11%
- Vitamin B6 0.1 mg 6%
- Folate (B9) 28 µg 7%
- Vitamin B12 0.06 µg 3%
- Choline 12.2 mg 2%
Minerals
- Calcium 49 mg 4%
- Iron 0.87 mg 5%
- Magnesium 18 mg 4%
- Phosphorus 76 mg 6%
- Potassium 280 mg 6%
- Zinc 0.54 mg 5%
- Copper 0.19 mg 21%
- Selenium 11.2 µg 20%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 70 | 3.6 g | 9.1 g | 1.6 g |
| 1 × 1 meal (10 oz) | 284 g | 199 | 10 g | 26 g | 4.4 g |
| 2 × 1 meal (10 oz) | 568 g | 398 | 21 g | 52 g | 8.8 g |
| ½ × 1 meal (10 oz) | 142 g | 99 | 5.2 g | 13 g | 2.2 g |
| 3 × 1 meal (10 oz) | 852 g | 596 | 31 g | 78 g | 13 g |
| 4 × 1 meal (10 oz) | 1136 g | 795 | 41 g | 104 g | 18 g |
Similar foods
- Pasta with tomato-based sauce and vegetablesready-to-heat, added118 kcal / 100 g
- Shrimp and vegetables with noodlesin sauce, diet frozen meal91 kcal / 100 g
- Chicken and vegetable entrée with noodlesdiet, frozen meal85 kcal / 100 g
- Whole-grain pasta with tomato-based sauce and vegetablesadded, ready-to-heat114 kcal / 100 g
- Pasta with tomato-based sauce meat and vegetablesready-to-heat, added137 kcal / 100 g
- Tomato-based sauce and meat pasta entreefrozen, heated117 kcal / 100 g
- Whole-Grain Pasta with Tomato Saucemeat, added vegetables, ready-to-heat133 kcal / 100 g
- Chicken with noodles and cheese saucediet, frozen meal114 kcal / 100 g
- Tomato sauce pastameat, ready-to-heat139 kcal / 100 g
- Ham or pork noodles and vegetables with tomato-based sauceincluding carrots, broccoli, and/or dark-green leafy125 kcal / 100 g
Questions about Noodles with vegetables in tomato-based sauce
How many calories are in 100 g of Noodles with vegetables in tomato-based sauce?
100 g of Noodles with vegetables in tomato-based sauce has 70 kcal, with 3.6 g protein, 9.1 g carbohydrate and 1.6 g fat.
How many calories are in 1 × 1 meal (10 oz) (284 g) of Noodles with vegetables in tomato-based sauce?
1 × 1 meal (10 oz) (284 g) of Noodles with vegetables in tomato-based sauce has 199 kcal, with 10 g protein, 26 g carbohydrate and 4.4 g fat.
How many calories are in 2 × 1 meal (10 oz) (568 g) of Noodles with vegetables in tomato-based sauce?
2 × 1 meal (10 oz) (568 g) of Noodles with vegetables in tomato-based sauce has 398 kcal, with 21 g protein, 52 g carbohydrate and 8.8 g fat.
How many calories are in ½ × 1 meal (10 oz) (142 g) of Noodles with vegetables in tomato-based sauce?
½ × 1 meal (10 oz) (142 g) of Noodles with vegetables in tomato-based sauce has 99 kcal, with 5.2 g protein, 13 g carbohydrate and 2.2 g fat.
How many calories are in 3 × 1 meal (10 oz) (852 g) of Noodles with vegetables in tomato-based sauce?
3 × 1 meal (10 oz) (852 g) of Noodles with vegetables in tomato-based sauce has 596 kcal, with 31 g protein, 78 g carbohydrate and 13 g fat.
How many calories are in 4 × 1 meal (10 oz) (1136 g) of Noodles with vegetables in tomato-based sauce?
4 × 1 meal (10 oz) (1136 g) of Noodles with vegetables in tomato-based sauce has 795 kcal, with 41 g protein, 104 g carbohydrate and 18 g fat.
Source: FNDDS (USDA) 58302080 · per 100 g · carbohydrate per EU label, fibre excluded
