Nutrition facts

Per 100 g% DV
  • Calories 243 kcal —
  • Protein 7.9 g 16%
  • Carbohydrate 19 g 7%
  • Fat 15 g 19%
  • Saturated fat 4.1 g 20%
  • Fibre 1.3 g 5%
  • Sugars 3 g —
  • Sodium 635 mg 28%
  • Cholesterol 21 mg 7%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 54 µg 6%
  • Vitamin C 1.2 mg 1%
  • Vitamin D 0.6 µg 3%
  • Vitamin E 0.9 mg 6%
  • Vitamin K 13 µg 11%
  • Thiamin (B1) 0.26 mg 21%
  • Riboflavin (B2) 0.16 mg 12%
  • Niacin (B3) 3.1 mg 20%
  • Vitamin B6 0.13 mg 8%
  • Folate (B9) 42 µg 11%
  • Vitamin B12 0.24 µg 10%
  • Choline 26.1 mg 5%

Minerals

  • Calcium 94 mg 7%
  • Iron 2 mg 11%
  • Magnesium 17 mg 4%
  • Phosphorus 82 mg 7%
  • Potassium 158 mg 3%
  • Zinc 0.93 mg 8%
  • Copper 0.07 mg 8%
  • Selenium 13.4 µg 24%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g2437.9 g19 g15 g
1 × 1 cup161 g39113 g31 g23 g
2 × 1 cup322 g78226 g61 g47 g
½ × 1 cup80.5 g1966.4 g15 g12 g
3 × 1 cup483 g117438 g92 g70 g
4 × 1 cup644 g156551 g123 g94 g

Questions about Meat and vegetable dressing

How many calories are in 100 g of Meat and vegetable dressing?

100 g of Meat and vegetable dressing has 243 kcal, with 7.9 g protein, 19 g carbohydrate and 15 g fat.

How many calories are in 1 × 1 cup (161 g) of Meat and vegetable dressing?

1 × 1 cup (161 g) of Meat and vegetable dressing has 391 kcal, with 13 g protein, 31 g carbohydrate and 23 g fat.

How many calories are in 2 × 1 cup (322 g) of Meat and vegetable dressing?

2 × 1 cup (322 g) of Meat and vegetable dressing has 782 kcal, with 26 g protein, 61 g carbohydrate and 47 g fat.

How many calories are in ½ × 1 cup (80.5 g) of Meat and vegetable dressing?

½ × 1 cup (80.5 g) of Meat and vegetable dressing has 196 kcal, with 6.4 g protein, 15 g carbohydrate and 12 g fat.

How many calories are in 3 × 1 cup (483 g) of Meat and vegetable dressing?

3 × 1 cup (483 g) of Meat and vegetable dressing has 1174 kcal, with 38 g protein, 92 g carbohydrate and 70 g fat.

How many calories are in 4 × 1 cup (644 g) of Meat and vegetable dressing?

4 × 1 cup (644 g) of Meat and vegetable dressing has 1565 kcal, with 51 g protein, 123 g carbohydrate and 94 g fat.

Source: FNDDS (USDA) 58128250 · per 100 g · carbohydrate per EU label, fibre excluded

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