Nutrition facts
Per 100 g% DV- Calories 109 kcal —
- Protein 22 g 44%
- Carbohydrate 0.1 g 0%
- Fat 2.4 g 3%
- Saturated fat 1.1 g 6%
- Fibre 0 g 0%
- Sugars 0.1 g —
Similar foods
- New Zealand lamb tenderloinlean, raw116 kcal / 100 g
- Sheep tenderloinraw194 kcal / 100 g
- Lamb filletlean, raw116 kcal / 100 g
- Mutton tenderloinraw194 kcal / 100 g
- Lamb sirloinraw147 kcal / 100 g
- Beef tenderloinnew zealand, imported, separable lean only, raw140 kcal / 100 g
- Sheep fillet steakraw118 kcal / 100 g
- Beef fillet tenderloinraw121 kcal / 100 g
- Veal tenderloin steakraw121 kcal / 100 g
- Veal filletraw101 kcal / 100 g
Questions about Lamb tenderloin
How many calories are in 100 g of Lamb tenderloin?
100 g of Lamb tenderloin has 109 kcal, with 22 g protein, 0.1 g carbohydrate and 2.4 g fat.
Source: mvt 03.213 · per 100 g · carbohydrate per EU label, fibre excluded