Know what’s on your plate
Lamb tenderloin
Calories & nutrition facts
roasted
Protein31 g
Carbs0.2 g
Fat2.9 g
Nutrition facts
Per 100 g% DV- Calories 152 kcal —
- Protein 31 g 63%
- Carbohydrate 0.2 g 0%
- Fat 2.9 g 4%
- Saturated fat 1.3 g 7%
- Fibre 0 g 0%
- Sugars 0.2 g —
Similar foods
- New Zealand lamb tenderloinlean, fast fried155 kcal / 100 g
- Sheep tenderloingrilled260 kcal / 100 g
- Lamb filletfried274 kcal / 100 g
- Lamb sirloinroasted without fat197 kcal / 100 g
- Mutton tenderloingrilled260 kcal / 100 g
- Beef tenderloinoven-baked, roasted210 kcal / 100 g
- Veal tenderloinroasted/baked147 kcal / 100 g
- Venison tenderloin roastlean, broiled149 kcal / 100 g
- Pork tenderloin roastcooked198 kcal / 100 g
- Beef fillet tenderloinfried in the oven without fat136 kcal / 100 g
Questions about Lamb tenderloin
How many calories are in 100 g of Lamb tenderloin?
100 g of Lamb tenderloin has 152 kcal, with 31 g protein, 0.2 g carbohydrate and 2.9 g fat.
Source: mvt 03.484 · per 100 g · carbohydrate per EU label, fibre excluded