Know what’s on your plate
Cream
Calories & nutrition facts
35% fat, pasteurized
334
calorieskcal per 100 g
Protein2 g
Carbs3.1 g
Fat35 g
Nutrition facts
Per 100 g% DV- Calories 334 kcal —
- Protein 2 g 4%
- Carbohydrate 3.1 g 1%
- Fat 35 g 45%
- Saturated fat 21 g 105%
- Fibre 0 g 0%
- Sugars 3.1 g —
- Sodium 35 mg 2%
Similar foods
- Cream cheese33% fat343 kcal / 100 g
- Heavy whipping creamfluid, heavy whipping340 kcal / 100 g
- Whipping cream32% M.F.292 kcal / 100 g
- Light cream5% M.F.72 kcal / 100 g
- Crème fraîche sour cream35 % fat336 kcal / 100 g
- Creme fraiche30 % fat265 kcal / 100 g
- Sour cream35 % fat335 kcal / 100 g
- Cooking cream15% fat164 kcal / 100 g
- Cultured cream38 % fat364 kcal / 100 g
- Dairy creamnot further defined350 kcal / 100 g
Questions about Cream
How many calories are in 100 g of Cream?
100 g of Cream has 334 kcal, with 2 g protein, 3.1 g carbohydrate and 35 g fat.
Source: Swiss FSVO 65 · per 100 g · carbohydrate per EU label, fibre excluded
