Know what’s on your plate
Cream
Calories & nutrition facts
at least 45 % milk fat, pasteurized
468
calorieskcal per 100 g
Protein1.9 g
Carbs2.7 g
Fat50 g
Nutrition facts
Per 100 g% DV- Calories 468 kcal —
- Protein 1.9 g 4%
- Carbohydrate 2.7 g 1%
- Fat 50 g 64%
- Saturated fat 30 g 150%
- Fibre 0 g 0%
- Sugars 2.7 g —
- Sodium 22 mg 1%
Similar foods
- Heavy whipping creamfluid, heavy whipping340 kcal / 100 g
- Whipping cream32% M.F.292 kcal / 100 g
- Double cream50 % fat467 kcal / 100 g
- Sour creammin. 20 % fat206 kcal / 100 g
- Dairy creamnot further defined350 kcal / 100 g
- Crème fraîche28% fat277 kcal / 100 g
- Crème fraîche sour cream35 % fat336 kcal / 100 g
- Light cream12-25% fat, light, thick, refrigerated162 kcal / 100 g
- Cooking cream15% fat164 kcal / 100 g
- Cultured cream38 % fat364 kcal / 100 g
Questions about Cream
How many calories are in 100 g of Cream?
100 g of Cream has 468 kcal, with 1.9 g protein, 2.7 g carbohydrate and 50 g fat.
Source: Swiss FSVO 798 · per 100 g · carbohydrate per EU label, fibre excluded
