Know what’s on your plate
Cultured cream
Calories & nutrition facts
18 % fat
Protein2.8 g
Carbs2.8 g
Fat19 g
Nutrition facts
Per 100 g% DV- Calories 192 kcal —
- Protein 2.8 g 6%
- Carbohydrate 2.8 g 1%
- Fat 19 g 24%
- Saturated fat 12 g 62%
- Fibre 0 g 0%
- Sugars 2.8 g —
- Sodium 30 mg 1%
- Cholesterol 61 mg 20%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 133 µg 15%
- Vitamin C 0.1 mg 0%
- Vitamin D 0.22 µg 1%
- Vitamin E 0.26 mg 2%
- Vitamin K 10.4 µg 9%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 0.07 mg 0%
- Pantothenic acid (B5) 0.3 mg 6%
- Vitamin B6 0.03 mg 2%
- Biotin (B7) 1.4 µg 5%
- Folate (B9) 10 µg 3%
- Vitamin B12 0.2 µg 8%
- Choline 19.2 mg 3%
Minerals
- Calcium 98.4 mg 8%
- Iron 0.02 mg 0%
- Magnesium 9.9 mg 2%
- Phosphorus 76.9 mg 6%
- Potassium 123 mg 3%
- Zinc 0.34 mg 3%
- Copper 0.02 mg 2%
- Manganese 0 mg 0%
- Selenium 2.2 µg 4%
- Iodine 10.1 µg 7%
Similar foods
- Cultured sour creamcultured, 18% M.F.188 kcal / 100 g
- Sour creamreduced fat181 kcal / 100 g
- Cream9 % fat111 kcal / 100 g
- Dairy sour creamnot further defined307 kcal / 100 g
- Extra low-fat sour cream10 % fat118 kcal / 100 g
- Crème fraîchefull fat378 kcal / 100 g
- Low-fat sour cream18 % fat189 kcal / 100 g
- Light sour cream~18% fat207 kcal / 100 g
- Crème fraîche sour cream35 % fat336 kcal / 100 g
- Household cream18 % fat189 kcal / 100 g
Questions about Cultured cream
How many calories are in 100 g of Cultured cream?
100 g of Cultured cream has 192 kcal, with 2.8 g protein, 2.8 g carbohydrate and 19 g fat.
Source: Frida (Denmark) 671 · per 100 g · carbohydrate per EU label, fibre excluded