Foods / Dairy & eggs

Cream, reduced fat

Dairy & eggs
Nutrition Facts
Per 100 g
Calories210
Total Fat20.8g
Saturated Fat13.0g
Total Carbohydrate3.6g
Dietary Fibre0.0g
Total Sugars3.6g
Protein2.7g

How many calories are in Cream, reduced fat?

How many calories are in 100 g of Cream, reduced fat?

100 g of Cream, reduced fat has 210 kcal, with 2.7 g protein, 3.7 g carbohydrate and 20.8 g fat.

More dairy foods and eggs

Sour cream220 kcal / 100 gCreme fraiche342 kcal / 100 gBlue vein cheese356 kcal / 100 gButter, semisoft731 kcal / 100 gCheese spread, light, Philadelphia149 kcal / 100 gCheese, Cheddar, Tasty413 kcal / 100 gCheese, cottage, light, 1% fat59 kcal / 100 gCheese, cream, reduced fat 16%, Country Goodness253 kcal / 100 g

All dairy foods and eggs →

Data source: FOODfiles (New Zealand) · FOODfiles F22
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