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Brown rice with vegetables and gravy

Calories & nutrition facts

no added fat

94
calorieskcal per 100 g
Protein2.3 g
Carbs17 g
Fat1.2 g
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Nutrition facts

Per 100 g% DV
  • Calories 94 kcal —
  • Protein 2.3 g 5%
  • Carbohydrate 17 g 6%
  • Fat 1.2 g 2%
  • Saturated fat 0.3 g 2%
  • Fibre 1.7 g 6%
  • Sugars 0.8 g —
  • Sodium 216 mg 9%
  • Cholesterol 1 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 39 µg 4%
  • Vitamin C 0.6 mg 1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.19 mg 1%
  • Vitamin K 4.5 µg 4%
  • Thiamin (B1) 0.12 mg 10%
  • Riboflavin (B2) 0.07 mg 6%
  • Niacin (B3) 1.7 mg 11%
  • Vitamin B6 0.09 mg 5%
  • Folate (B9) 9 µg 2%
  • Vitamin B12 0 µg 0%
  • Choline 10.6 mg 2%

Minerals

  • Calcium 9 mg 1%
  • Iron 0.49 mg 3%
  • Magnesium 27 mg 6%
  • Phosphorus 74 mg 6%
  • Potassium 90 mg 2%
  • Zinc 0.52 mg 5%
  • Copper 0.08 mg 9%
  • Selenium 3.5 µg 6%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g942.3 g17 g1.2 g
1 × 1 cup288 g2716.5 g48 g3.5 g
2 × 1 cup576 g54113 g96 g7 g
½ × 1 cup144 g1353.3 g24 g1.7 g
3 × 1 cup864 g81220 g145 g11 g
4 × 1 cup1152 g108326 g193 g14 g

Questions about Brown rice with vegetables and gravy

How many calories are in 100 g of Brown rice with vegetables and gravy?

100 g of Brown rice with vegetables and gravy has 94 kcal, with 2.3 g protein, 17 g carbohydrate and 1.2 g fat.

How many calories are in 1 × 1 cup (288 g) of Brown rice with vegetables and gravy?

1 × 1 cup (288 g) of Brown rice with vegetables and gravy has 271 kcal, with 6.5 g protein, 48 g carbohydrate and 3.5 g fat.

How many calories are in 2 × 1 cup (576 g) of Brown rice with vegetables and gravy?

2 × 1 cup (576 g) of Brown rice with vegetables and gravy has 541 kcal, with 13 g protein, 96 g carbohydrate and 7 g fat.

How many calories are in ½ × 1 cup (144 g) of Brown rice with vegetables and gravy?

½ × 1 cup (144 g) of Brown rice with vegetables and gravy has 135 kcal, with 3.3 g protein, 24 g carbohydrate and 1.7 g fat.

How many calories are in 3 × 1 cup (864 g) of Brown rice with vegetables and gravy?

3 × 1 cup (864 g) of Brown rice with vegetables and gravy has 812 kcal, with 20 g protein, 145 g carbohydrate and 11 g fat.

How many calories are in 4 × 1 cup (1152 g) of Brown rice with vegetables and gravy?

4 × 1 cup (1152 g) of Brown rice with vegetables and gravy has 1083 kcal, with 26 g protein, 193 g carbohydrate and 14 g fat.

Source: FNDDS (USDA) 58165440 · per 100 g · carbohydrate per EU label, fibre excluded

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