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Bottom round steak or roast

Calories & nutrition facts

australian, imported, grass-fed, round, boneless, separable lean only, raw

130
calorieskcal per 100 g
Protein21 g
Carbs0 g
Fat4.9 g
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Nutrition facts

Per 100 g% DV
  • Calories 130 kcal —
  • Protein 21 g 43%
  • Carbohydrate 0 g 0%
  • Fat 4.9 g 6%
  • Saturated fat 2 g 10%
  • Fibre 0 g 0%
  • Sugars 0 g —
  • Sodium 71 mg 3%
  • Cholesterol 54 mg 18%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%

Minerals

  • Calcium 4 mg 0%
  • Iron 2.1 mg 12%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g13021 g0 g4.9 g
1 × oz113 g14724 g0 g5.6 g
1 × roast337 g43872 g0 g17 g
2 × oz226 g29448 g0 g11 g
½ × oz56.5 g7312 g0 g2.8 g
3 × oz339 g44173 g0 g17 g
4 × oz452 g58897 g0 g22 g

Questions about Bottom round steak or roast

How many calories are in 100 g of Bottom round steak or roast?

100 g of Bottom round steak or roast has 130 kcal, with 21 g protein, 0 g carbohydrate and 4.9 g fat.

How many calories are in 1 × oz (113 g) of Bottom round steak or roast?

1 × oz (113 g) of Bottom round steak or roast has 147 kcal, with 24 g protein, 0 g carbohydrate and 5.6 g fat.

How many calories are in 1 × roast (337 g) of Bottom round steak or roast?

1 × roast (337 g) of Bottom round steak or roast has 438 kcal, with 72 g protein, 0 g carbohydrate and 17 g fat.

How many calories are in 2 × oz (226 g) of Bottom round steak or roast?

2 × oz (226 g) of Bottom round steak or roast has 294 kcal, with 48 g protein, 0 g carbohydrate and 11 g fat.

How many calories are in ½ × oz (56.5 g) of Bottom round steak or roast?

½ × oz (56.5 g) of Bottom round steak or roast has 73 kcal, with 12 g protein, 0 g carbohydrate and 2.8 g fat.

How many calories are in 3 × oz (339 g) of Bottom round steak or roast?

3 × oz (339 g) of Bottom round steak or roast has 441 kcal, with 73 g protein, 0 g carbohydrate and 17 g fat.

How many calories are in 4 × oz (452 g) of Bottom round steak or roast?

4 × oz (452 g) of Bottom round steak or roast has 588 kcal, with 97 g protein, 0 g carbohydrate and 22 g fat.

Source: USDA FoodData Central 173971 · per 100 g · carbohydrate per EU label, fibre excluded

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