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Bacon

Calories & nutrition facts

cured, raw, with separable fat

Protein8.7 g
Carbs0.1 g
Fat58 g
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Nutrition facts

Per 100 g% DV
  • Protein 8.7 g 17%
  • Carbohydrate 0.1 g 0%
  • Fat 58 g 74%
  • Saturated fat 21 g 107%
  • Fibre 0 g 0%

Source: BEDCA (Spain) 64 · per 100 g · carbohydrate per EU label, fibre excluded

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