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Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 118 kcal —
- Protéines 9,5 g 19%
- Glucides 3,9 g 1%
- Lipides 6,6 g 9%
- Acides gras saturés 1 g 5%
- Fibres 1 g 4%
- Sucres 1,6 g —
- Sodium 242 mg 11%
- Cholestérol 74 mg 25%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 40 µg 4%
- Vitamine C 13,2 mg 15%
- Vitamine D 0 µg 0%
- Vitamine E 2 mg 14%
- Vitamine K 21,7 µg 18%
- Thiamine (B1) 0,04 mg 4%
- Riboflavine (B2) 0,07 mg 6%
- Niacine (B3) 1,6 mg 10%
- Vitamine B6 0,18 mg 11%
- Folates (B9) 21 µg 5%
- Vitamine B12 0,67 µg 28%
- Choline 54,5 mg 10%
Minéraux
- Calcium 48 mg 4%
- Fer 0,45 mg 3%
- Magnésium 24 mg 6%
- Phosphore 142 mg 11%
- Potassium 211 mg 4%
- Zinc 0,76 mg 7%
- Cuivre 0,16 mg 18%
- Sélénium 19,2 µg 35%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 118 | 9,5 g | 3,9 g | 6,6 g |
| 1 portion | 217 g | 256 | 21 g | 8,4 g | 14 g |
| 2 portions | 434 g | 512 | 41 g | 17 g | 29 g |
| ½ portion | 108,5 g | 128 | 10 g | 4,2 g | 7,2 g |
| 3 portions | 651 g | 768 | 62 g | 25 g | 43 g |
| 4 portions | 868 g | 1024 | 82 g | 34 g | 58 g |
| 50 g | 50 g | 59 | 4,7 g | 1,9 g | 3,3 g |
| 150 g | 150 g | 177 | 14 g | 5,8 g | 10 g |
| 200 g | 200 g | 236 | 19 g | 7,7 g | 13 g |
| 250 g | 250 g | 295 | 24 g | 9,7 g | 17 g |
Questions sur : Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce
Combien de calories dans 100 g de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce ?
100 g de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce : 118 kcal, 9,5 g de protéines, 3,9 g de glucides et 6,6 g de lipides.
Combien de calories dans 1 portion (217 g) de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce ?
1 portion (217 g) de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce : 256 kcal, 21 g de protéines, 8,4 g de glucides et 14 g de lipides.
Combien de calories dans 2 portions (434 g) de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce ?
2 portions (434 g) de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce : 512 kcal, 41 g de protéines, 17 g de glucides et 29 g de lipides.
Combien de calories dans ½ portion (108,5 g) de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce ?
½ portion (108,5 g) de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce : 128 kcal, 10 g de protéines, 4,2 g de glucides et 7,2 g de lipides.
Combien de calories dans 3 portions (651 g) de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce ?
3 portions (651 g) de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce : 768 kcal, 62 g de protéines, 25 g de glucides et 43 g de lipides.
Combien de calories dans 4 portions (868 g) de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce ?
4 portions (868 g) de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce : 1024 kcal, 82 g de protéines, 34 g de glucides et 58 g de lipides.
Combien de calories dans 50 g de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce ?
50 g de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce : 59 kcal, 4,7 g de protéines, 1,9 g de glucides et 3,3 g de lipides.
Combien de calories dans 150 g de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce ?
150 g de shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce : 177 kcal, 14 g de protéines, 5,8 g de glucides et 10 g de lipides.
Source : FNDDS (USDA) 27450420 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues