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Pasta with tomato-based sauce, seafood, and added vegetables, restaurant
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 164 kcal —
- Protéines 5,2 g 10%
- Glucides 16 g 6%
- Lipides 7,9 g 10%
- Acides gras saturés 1,1 g 5%
- Fibres 1,5 g 5%
- Sucres 2,1 g —
- Sodium 357 mg 16%
- Cholestérol 13 mg 4%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 18 µg 2%
- Vitamine C 4,5 mg 5%
- Vitamine D 0 µg 0%
- Vitamine E 2,1 mg 14%
- Vitamine K 11,1 µg 9%
- Thiamine (B1) 0,14 mg 12%
- Riboflavine (B2) 0,11 mg 8%
- Niacine (B3) 2,1 mg 13%
- Vitamine B6 0,09 mg 5%
- Folates (B9) 42 µg 11%
- Vitamine B12 0,81 µg 34%
- Choline 15,8 mg 3%
Minéraux
- Calcium 21 mg 2%
- Fer 1,1 mg 6%
- Magnésium 18 mg 4%
- Phosphore 64 mg 5%
- Potassium 165 mg 4%
- Zinc 0,45 mg 4%
- Cuivre 0,1 mg 11%
- Sélénium 17,8 µg 32%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 164 | 5,2 g | 16 g | 7,9 g |
| 1 portion | 250 g | 410 | 13 g | 41 g | 20 g |
| 2 portions | 500 g | 820 | 26 g | 81 g | 39 g |
| ½ portion | 125 g | 205 | 6,5 g | 20 g | 9,8 g |
| 3 portions | 750 g | 1230 | 39 g | 122 g | 59 g |
| 4 portions | 1000 g | 1640 | 52 g | 163 g | 79 g |
| 50 g | 50 g | 82 | 2,6 g | 8,1 g | 3,9 g |
| 150 g | 150 g | 246 | 7,8 g | 24 g | 12 g |
| 200 g | 200 g | 328 | 10 g | 33 g | 16 g |
Questions sur : Pasta with tomato-based sauce, seafood, and added vegetables, restaurant
Combien de calories dans 100 g de pasta with tomato-based sauce, seafood, and added vegetables, restaurant ?
100 g de pasta with tomato-based sauce, seafood, and added vegetables, restaurant : 164 kcal, 5,2 g de protéines, 16 g de glucides et 7,9 g de lipides.
Combien de calories dans 1 portion (250 g) de pasta with tomato-based sauce, seafood, and added vegetables, restaurant ?
1 portion (250 g) de pasta with tomato-based sauce, seafood, and added vegetables, restaurant : 410 kcal, 13 g de protéines, 41 g de glucides et 20 g de lipides.
Combien de calories dans 2 portions (500 g) de pasta with tomato-based sauce, seafood, and added vegetables, restaurant ?
2 portions (500 g) de pasta with tomato-based sauce, seafood, and added vegetables, restaurant : 820 kcal, 26 g de protéines, 81 g de glucides et 39 g de lipides.
Combien de calories dans ½ portion (125 g) de pasta with tomato-based sauce, seafood, and added vegetables, restaurant ?
½ portion (125 g) de pasta with tomato-based sauce, seafood, and added vegetables, restaurant : 205 kcal, 6,5 g de protéines, 20 g de glucides et 9,8 g de lipides.
Combien de calories dans 3 portions (750 g) de pasta with tomato-based sauce, seafood, and added vegetables, restaurant ?
3 portions (750 g) de pasta with tomato-based sauce, seafood, and added vegetables, restaurant : 1230 kcal, 39 g de protéines, 122 g de glucides et 59 g de lipides.
Combien de calories dans 4 portions (1000 g) de pasta with tomato-based sauce, seafood, and added vegetables, restaurant ?
4 portions (1000 g) de pasta with tomato-based sauce, seafood, and added vegetables, restaurant : 1640 kcal, 52 g de protéines, 163 g de glucides et 79 g de lipides.
Combien de calories dans 50 g de pasta with tomato-based sauce, seafood, and added vegetables, restaurant ?
50 g de pasta with tomato-based sauce, seafood, and added vegetables, restaurant : 82 kcal, 2,6 g de protéines, 8,1 g de glucides et 3,9 g de lipides.
Combien de calories dans 150 g de pasta with tomato-based sauce, seafood, and added vegetables, restaurant ?
150 g de pasta with tomato-based sauce, seafood, and added vegetables, restaurant : 246 kcal, 7,8 g de protéines, 24 g de glucides et 12 g de lipides.
Source : FNDDS (USDA) 58146371 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues