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Chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 165 kcal —
- Protéines 7,2 g 14%
- Glucides 14 g 5%
- Lipides 8,8 g 11%
- Acides gras saturés 1,7 g 9%
- Fibres 1,2 g 4%
- Sucres 1,9 g —
- Sodium 361 mg 16%
- Cholestérol 21 mg 7%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 76 µg 8%
- Vitamine C 0,9 mg 1%
- Vitamine D 0 µg 0%
- Vitamine E 0,92 mg 6%
- Vitamine K 12,9 µg 11%
- Thiamine (B1) 0,11 mg 9%
- Riboflavine (B2) 0,12 mg 9%
- Niacine (B3) 2,5 mg 16%
- Vitamine B6 0,09 mg 5%
- Folates (B9) 32 µg 8%
- Vitamine B12 0,08 µg 3%
- Choline 20 mg 4%
Minéraux
- Calcium 27 mg 2%
- Fer 0,86 mg 5%
- Magnésium 17 mg 4%
- Phosphore 81 mg 6%
- Potassium 142 mg 3%
- Zinc 0,55 mg 5%
- Cuivre 0,07 mg 7%
- Sélénium 11,9 µg 22%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 165 | 7,2 g | 14 g | 8,8 g |
| 1 portion | 162 g | 267 | 12 g | 22 g | 14 g |
| 2 portions | 324 g | 535 | 23 g | 44 g | 28 g |
| ½ portion | 81 g | 134 | 5,8 g | 11 g | 7,1 g |
| 3 portions | 486 g | 802 | 35 g | 66 g | 43 g |
| 4 portions | 648 g | 1069 | 47 g | 89 g | 57 g |
| 50 g | 50 g | 83 | 3,6 g | 6,8 g | 4,4 g |
| 150 g | 150 g | 248 | 11 g | 21 g | 13 g |
| 200 g | 200 g | 330 | 14 g | 27 g | 18 g |
| 250 g | 250 g | 413 | 18 g | 34 g | 22 g |
Questions sur : Chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce
Combien de calories dans 100 g de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce ?
100 g de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce : 165 kcal, 7,2 g de protéines, 14 g de glucides et 8,8 g de lipides.
Combien de calories dans 1 portion (162 g) de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce ?
1 portion (162 g) de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce : 267 kcal, 12 g de protéines, 22 g de glucides et 14 g de lipides.
Combien de calories dans 2 portions (324 g) de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce ?
2 portions (324 g) de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce : 535 kcal, 23 g de protéines, 44 g de glucides et 28 g de lipides.
Combien de calories dans ½ portion (81 g) de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce ?
½ portion (81 g) de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce : 134 kcal, 5,8 g de protéines, 11 g de glucides et 7,1 g de lipides.
Combien de calories dans 3 portions (486 g) de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce ?
3 portions (486 g) de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce : 802 kcal, 35 g de protéines, 66 g de glucides et 43 g de lipides.
Combien de calories dans 4 portions (648 g) de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce ?
4 portions (648 g) de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce : 1069 kcal, 47 g de protéines, 89 g de glucides et 57 g de lipides.
Combien de calories dans 50 g de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce ?
50 g de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce : 83 kcal, 3,6 g de protéines, 6,8 g de glucides et 4,4 g de lipides.
Combien de calories dans 150 g de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce ?
150 g de chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce : 248 kcal, 11 g de protéines, 21 g de glucides et 13 g de lipides.
Source : FNDDS (USDA) 27347210 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues