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Chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 128 kcal —
- Protéines 5,2 g 10%
- Glucides 11 g 4%
- Lipides 6,8 g 9%
- Acides gras saturés 1,4 g 7%
- Fibres 0,8 g 3%
- Sucres 1,4 g —
- Sodium 355 mg 15%
- Cholestérol 16 mg 5%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 54 µg 6%
- Vitamine C 0,7 mg 1%
- Vitamine D 0 µg 0%
- Vitamine E 0,67 mg 4%
- Vitamine K 9,2 µg 8%
- Thiamine (B1) 0,08 mg 7%
- Riboflavine (B2) 0,1 mg 7%
- Niacine (B3) 1,8 mg 11%
- Vitamine B6 0,07 mg 4%
- Folates (B9) 23 µg 6%
- Vitamine B12 0,06 µg 3%
- Choline 15 mg 3%
Minéraux
- Calcium 21 mg 2%
- Fer 0,63 mg 4%
- Magnésium 13 mg 3%
- Phosphore 62 mg 5%
- Potassium 111 mg 2%
- Zinc 0,41 mg 4%
- Cuivre 0,05 mg 6%
- Sélénium 8,5 µg 15%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 128 | 5,2 g | 11 g | 6,8 g |
| 1 portion | 244 g | 312 | 13 g | 27 g | 17 g |
| 2 portions | 488 g | 625 | 26 g | 54 g | 33 g |
| ½ portion | 122 g | 156 | 6,4 g | 13 g | 8,3 g |
| 3 portions | 732 g | 937 | 38 g | 81 g | 50 g |
| 4 portions | 976 g | 1249 | 51 g | 108 g | 67 g |
| 50 g | 50 g | 64 | 2,6 g | 5,5 g | 3,4 g |
| 150 g | 150 g | 192 | 7,8 g | 17 g | 10 g |
| 200 g | 200 g | 256 | 10 g | 22 g | 14 g |
| 250 g | 250 g | 320 | 13 g | 28 g | 17 g |
Questions sur : Chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
Combien de calories dans 100 g de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy ?
100 g de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy : 128 kcal, 5,2 g de protéines, 11 g de glucides et 6,8 g de lipides.
Combien de calories dans 1 portion (244 g) de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy ?
1 portion (244 g) de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy : 312 kcal, 13 g de protéines, 27 g de glucides et 17 g de lipides.
Combien de calories dans 2 portions (488 g) de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy ?
2 portions (488 g) de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy : 625 kcal, 26 g de protéines, 54 g de glucides et 33 g de lipides.
Combien de calories dans ½ portion (122 g) de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy ?
½ portion (122 g) de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy : 156 kcal, 6,4 g de protéines, 13 g de glucides et 8,3 g de lipides.
Combien de calories dans 3 portions (732 g) de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy ?
3 portions (732 g) de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy : 937 kcal, 38 g de protéines, 81 g de glucides et 50 g de lipides.
Combien de calories dans 4 portions (976 g) de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy ?
4 portions (976 g) de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy : 1249 kcal, 51 g de protéines, 108 g de glucides et 67 g de lipides.
Combien de calories dans 50 g de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy ?
50 g de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy : 64 kcal, 2,6 g de protéines, 5,5 g de glucides et 3,4 g de lipides.
Combien de calories dans 150 g de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy ?
150 g de chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy : 192 kcal, 7,8 g de protéines, 17 g de glucides et 10 g de lipides.
Source : FNDDS (USDA) 27347230 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues