How to Make Chicken Broth with Bouillon Cubes
Bouillon cubes are a quick way to prepare chicken-flavoured broth for soups, sauces and savoury dishes. The key is to follow the cube’s directions, taste before seasoning and log the amount you actually use.
Start with the packet directions
Check the label to see how much water is recommended for each cube, as the strength varies between brands. Heat the water in a saucepan or kettle until it is steaming or boiling.
Place the cube in a heatproof jug or saucepan, then pour in the hot water. Stir and gently crush the cube until it has fully dissolved and the broth looks even.
Adjust the flavour
Taste the broth once the cube has dissolved. If it is too strong, add more hot water; if it is too mild, simmer it briefly or add a little more bouillon according to the label.
Bouillon cubes can already contain plenty of salt, so taste the finished broth before adding any extra. Herbs, pepper, garlic or onion can add flavour without relying only on salt.
Use it in your cooking
Use the prepared broth as you would any other chicken broth. It can form the base of soups and sauces, loosen a thick stew or replace plain cooking water in savoury recipes.
Remember that adding broth also adds liquid, which can change a dish’s texture. Add it gradually when you are adjusting a sauce or filling, and allow time for any excess liquid to cook away.
Track what goes into your dish
For accurate logging, use the nutrition information from your specific bouillon label rather than a generic chicken broth entry. Record the portion of the cube used, then divide it across the servings in the finished recipe.
Extra water changes the broth’s concentration but does not add calories. If some prepared broth is left behind, log only the share that went into the dish or the amount you drank, using your best practical estimate.