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Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Kalorien und Nährwerte
Nährwerte
Pro 100 g% TW- Kalorien 127 kcal —
- Eiweiß 5.2 g 10%
- Kohlenhydrate 12.7 g 5%
- Fett 5.7 g 7%
- Gesättigte Fettsäuren 1.5 g 8%
- Ballaststoffe 1.5 g 5%
- Zucker 1.8 g —
- Natrium 388 mg 17%
- Cholesterin 25 mg 8%
Vitamine und Mineralstoffe
Pro 100 g% TWVitamine
- Vitamin A 94 µg 10%
- Vitamin C 5.7 mg 6%
- Vitamin D 0.2 µg 1%
- Vitamin E 0.97 mg 6%
- Vitamin K 10.9 µg 9%
- Thiamin (B1) 0.18 mg 15%
- Riboflavin (B2) 0.11 mg 9%
- Niacin (B3) 2.1 mg 13%
- Vitamin B6 0.09 mg 5%
- Folat (B9) 47 µg 12%
- Vitamin B12 0.17 µg 7%
- Cholin 25 mg 5%
Mineralstoffe
- Calcium 17 mg 1%
- Eisen 1.2 mg 7%
- Magnesium 18 mg 4%
- Phosphor 69 mg 6%
- Kalium 174 mg 4%
- Zink 0.74 mg 7%
- Kupfer 0.1 mg 11%
- Selen 13.9 µg 25%
Kalorien pro Portion
| Portion | Gewicht | Kalorien | Protein | Kohlenh. | Fett |
|---|---|---|---|---|---|
| 100 g | 100 g | 127 | 5.2 g | 12.7 g | 5.7 g |
| 1 Portion | 249 g | 316 | 13 g | 31.6 g | 14.2 g |
| 2 Portionen | 498 g | 632 | 26 g | 63.2 g | 28.3 g |
| ½ Portion | 124.5 g | 158 | 6.5 g | 15.8 g | 7.1 g |
| 3 Portionen | 747 g | 949 | 39 g | 94.8 g | 42.5 g |
| 4 Portionen | 996 g | 1265 | 52 g | 126.4 g | 56.7 g |
| 50 g | 50 g | 64 | 2.6 g | 6.3 g | 2.8 g |
| 150 g | 150 g | 191 | 7.8 g | 19 g | 8.5 g |
| 200 g | 200 g | 254 | 10.4 g | 25.4 g | 11.4 g |
| 250 g | 250 g | 318 | 13.1 g | 31.7 g | 14.2 g |
Fragen zu Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
Wie viele Kalorien haben 100 g Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
100 g Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 127 kcal, 5.2 g Eiweiß, 12.7 g Kohlenhydrate und 5.7 g Fett.
Wie viele Kalorien haben 1 Portion (249 g) Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
1 Portion (249 g) Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 316 kcal, 13 g Eiweiß, 31.6 g Kohlenhydrate und 14.2 g Fett.
Wie viele Kalorien haben 2 Portionen (498 g) Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
2 Portionen (498 g) Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 632 kcal, 26 g Eiweiß, 63.2 g Kohlenhydrate und 28.3 g Fett.
Wie viele Kalorien haben ½ Portion (124.5 g) Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
½ Portion (124.5 g) Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 158 kcal, 6.5 g Eiweiß, 15.8 g Kohlenhydrate und 7.1 g Fett.
Wie viele Kalorien haben 3 Portionen (747 g) Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
3 Portionen (747 g) Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 949 kcal, 39 g Eiweiß, 94.8 g Kohlenhydrate und 42.5 g Fett.
Wie viele Kalorien haben 4 Portionen (996 g) Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
4 Portionen (996 g) Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 1265 kcal, 52 g Eiweiß, 126.4 g Kohlenhydrate und 56.7 g Fett.
Wie viele Kalorien haben 50 g Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
50 g Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 64 kcal, 2.6 g Eiweiß, 6.3 g Kohlenhydrate und 2.8 g Fett.
Wie viele Kalorien haben 150 g Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce?
150 g Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce: 191 kcal, 7.8 g Eiweiß, 19 g Kohlenhydrate und 8.5 g Fett.
Quelle: FNDDS (USDA) 27320090 · pro 100 g · Kohlenhydrate nach EU-Kennzeichnung, ohne Ballaststoffe