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Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Kalorien und Nährwerte
Nährwerte
Pro 100 g% TW- Kalorien 110 kcal —
- Eiweiß 8,2 g 16%
- Kohlenhydrate 2,8 g 1%
- Fett 7 g 9%
- Gesättigte Fettsäuren 1,5 g 7%
- Ballaststoffe 1,7 g 6%
- Zucker 2,5 g —
- Natrium 300 mg 13%
- Cholesterin 21 mg 7%
Vitamine und Mineralstoffe
Pro 100 g% TWVitamine
- Vitamin A 149 µg 17%
- Vitamin C 9,8 mg 11%
- Vitamin D 0 µg 0%
- Vitamin E 2 mg 13%
- Vitamin K 22 µg 18%
- Thiamin (B1) 0,04 mg 3%
- Riboflavin (B2) 0,09 mg 7%
- Niacin (B3) 1,8 mg 11%
- Vitamin B6 0,17 mg 10%
- Folat (B9) 17 µg 4%
- Vitamin B12 0,4 µg 17%
- Cholin 35,5 mg 6%
Mineralstoffe
- Calcium 19 mg 1%
- Eisen 1,2 mg 7%
- Magnesium 15 mg 4%
- Phosphor 70 mg 6%
- Kalium 248 mg 5%
- Zink 1,4 mg 13%
- Kupfer 0,09 mg 10%
- Selen 7,8 µg 14%
Kalorien pro Portion
| Portion | Gewicht | Kalorien | Protein | Kohlenh. | Fett |
|---|---|---|---|---|---|
| 100 g | 100 g | 110 | 8,2 g | 2,8 g | 7 g |
| 1 Portion | 249 g | 274 | 21 g | 6,9 g | 17 g |
| 2 Portionen | 498 g | 548 | 41 g | 14 g | 35 g |
| ½ Portion | 124,5 g | 137 | 10 g | 3,5 g | 8,7 g |
| 3 Portionen | 747 g | 822 | 62 g | 21 g | 52 g |
| 4 Portionen | 996 g | 1096 | 82 g | 28 g | 70 g |
| 50 g | 50 g | 55 | 4,1 g | 1,4 g | 3,5 g |
| 150 g | 150 g | 165 | 12 g | 4,2 g | 11 g |
| 200 g | 200 g | 220 | 17 g | 5,6 g | 14 g |
| 250 g | 250 g | 275 | 21 g | 7 g | 18 g |
Fragen zu Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Wie viele Kalorien haben 100 g Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
100 g Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 110 kcal, 8,2 g Eiweiß, 2,8 g Kohlenhydrate und 7 g Fett.
Wie viele Kalorien haben 1 Portion (249 g) Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
1 Portion (249 g) Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 274 kcal, 21 g Eiweiß, 6,9 g Kohlenhydrate und 17 g Fett.
Wie viele Kalorien haben 2 Portionen (498 g) Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
2 Portionen (498 g) Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 548 kcal, 41 g Eiweiß, 14 g Kohlenhydrate und 35 g Fett.
Wie viele Kalorien haben ½ Portion (124,5 g) Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
½ Portion (124,5 g) Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 137 kcal, 10 g Eiweiß, 3,5 g Kohlenhydrate und 8,7 g Fett.
Wie viele Kalorien haben 3 Portionen (747 g) Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
3 Portionen (747 g) Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 822 kcal, 62 g Eiweiß, 21 g Kohlenhydrate und 52 g Fett.
Wie viele Kalorien haben 4 Portionen (996 g) Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
4 Portionen (996 g) Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 1096 kcal, 82 g Eiweiß, 28 g Kohlenhydrate und 70 g Fett.
Wie viele Kalorien haben 50 g Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
50 g Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 55 kcal, 4,1 g Eiweiß, 1,4 g Kohlenhydrate und 3,5 g Fett.
Wie viele Kalorien haben 150 g Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
150 g Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce: 165 kcal, 12 g Eiweiß, 4,2 g Kohlenhydrate und 11 g Fett.
Quelle: FNDDS (USDA) 27411100 · pro 100 g · Kohlenhydrate nach EU-Kennzeichnung, ohne Ballaststoffe