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Cooking cream, vegetable fat, 4% fat
Kalori & fakta pemakanan
Fakta pemakanan
Bagi setiap 100 g% NH- Kalori 56 kcal —
- Protein 1.2 g 2%
- Karbohidrat 3.8 g 1%
- Lemak 4 g 5%
- Lemak tepu 1.2 g 6%
- Serat 0 g 0%
- Gula 2.9 g —
- Natrium 32.4 mg 1%
- Kolesterol 0.67 mg 0%
Vitamin & mineral
Bagi setiap 100 g% NHVitamin
- Vitamin A 0.26 µg 0%
- Vitamin C 0.34 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.48 mg 3%
- Vitamin K 4.2 µg 4%
- Tiamina (B1) 0.01 mg 1%
- Riboflavin (B2) 0.08 mg 6%
- Niasin (B3) 0.04 mg 0%
- Vitamin B6 0.02 mg 1%
- Folat (B9) 1.8 µg 0%
- Vitamin B12 0.12 µg 5%
Mineral
- Kalsium 51.4 mg 4%
- Zat besi 0.02 mg 0%
- Magnesium 4.7 mg 1%
- Fosforus 36 mg 3%
- Kalium 63.4 mg 1%
- Zink 0.17 mg 2%
- Kuprum 0 mg 0%
- Mangan 0 mg 0%
- Selenium 0.94 µg 2%
- Iodin 5.8 µg 4%
Kalori mengikut hidangan
| Hidangan | Berat | Kalori | Protein | Karbo | Lemak |
|---|---|---|---|---|---|
| 100 g | 100 g | 56 | 1.2 g | 3.8 g | 4 g |
| 50 g | 50 g | 28 | 0.6 g | 1.9 g | 2 g |
| 150 g | 150 g | 84 | 1.8 g | 5.7 g | 6 g |
| 200 g | 200 g | 112 | 2.4 g | 7.6 g | 8 g |
| 250 g | 250 g | 140 | 3 g | 9.6 g | 10 g |
Makanan serupa
- Cooking cream vegetable fat low-lactose59 kcal / 100 g
- Cooking cream vegetable fat82 kcal / 100 g
- Cooking cream vegetable fat low-lactose84 kcal / 100 g
- Cream vegetable fat flora255 kcal / 100 g
- Oat product non-dairy substitute for cream94 kcal / 100 g
- Soy product non-dairy cream substitute 5.2% fat68 kcal / 100 g
- Cream low-fat 1o% fat low-lactose120 kcal / 100 g
- Whipping cream330 kcal / 100 g
- Rice product non-dairy cream substitute vegetable fat163 kcal / 100 g
- Creme fraiche277 kcal / 100 g
Soalan tentang Cooking cream, vegetable fat, 4% fat
Berapa kalori dalam 100 g Cooking cream, vegetable fat, 4% fat?
100 g Cooking cream, vegetable fat, 4% fat mengandungi 56 kcal, dengan 1.2 g protein, 3.8 g karbohidrat dan 4 g lemak.
Berapa kalori dalam 50 g Cooking cream, vegetable fat, 4% fat?
50 g Cooking cream, vegetable fat, 4% fat mengandungi 28 kcal, dengan 0.6 g protein, 1.9 g karbohidrat dan 2 g lemak.
Berapa kalori dalam 150 g Cooking cream, vegetable fat, 4% fat?
150 g Cooking cream, vegetable fat, 4% fat mengandungi 84 kcal, dengan 1.8 g protein, 5.7 g karbohidrat dan 6 g lemak.
Berapa kalori dalam 200 g Cooking cream, vegetable fat, 4% fat?
200 g Cooking cream, vegetable fat, 4% fat mengandungi 112 kcal, dengan 2.4 g protein, 7.6 g karbohidrat dan 8 g lemak.
Berapa kalori dalam 250 g Cooking cream, vegetable fat, 4% fat?
250 g Cooking cream, vegetable fat, 4% fat mengandungi 140 kcal, dengan 3 g protein, 9.6 g karbohidrat dan 10 g lemak.
Sumber: Fineli (Finland) 33049 · bagi setiap 100 g · karbohidrat mengikut label EU, tidak termasuk serat
