Know what’s on your plate
Veal tongue
Calories & nutrition facts
cooked, cured
144
calorieskcal per 100 g
Protein16 g
Carbs0.5 g
Fat8.7 g
Nutrition facts
Per 100 g% DV- Calories 144 kcal —
- Protein 16 g 32%
- Carbohydrate 0.5 g 0%
- Fat 8.7 g 11%
- Saturated fat 2.8 g 14%
- Fibre 0 g 0%
- Sugars 0.5 g —
Similar foods
- Beef tonguecooked, cured175 kcal / 100 g
- Calf tonguecooked237 kcal / 100 g
- Pork tonguecooked cured202 kcal / 100 g
- Veal liverbeef, cooked150 kcal / 100 g
- Veal breastraw, cured186 kcal / 100 g
- Lamb tonguecooked277 kcal / 100 g
- Calf liverprepared172 kcal / 100 g
- Ox tonguemeat only, pickled, stewed293 kcal / 100 g
- Sheep tongueboiled229 kcal / 100 g
Questions about Veal tongue
How many calories are in 100 g of Veal tongue?
100 g of Veal tongue has 144 kcal, with 16 g protein, 0.5 g carbohydrate and 8.7 g fat.
Source: BLS (Germany) V592800 · per 100 g · carbohydrate per EU label, fibre excluded
