Know what’s on your plate
Veal tongue
Calories & nutrition facts
boiled, with white wine sauce from white basic sauce and sour cream
114
calorieskcal per 100 g
Protein9.9 g
Carbs1.4 g
Fat7.4 g
Nutrition facts
Per 100 g% DV- Calories 114 kcal —
- Protein 9.9 g 20%
- Carbohydrate 1.4 g 1%
- Fat 7.4 g 9%
- Saturated fat 3.1 g 16%
- Fibre 0.1 g 0%
- Sugars 0.3 g —
Similar foods
- Pork tongueboiled, with white wine sauce from white basic sauce134 kcal / 100 g
- Veal heartfilled, stewed, with cream sauce from brown basic sauce177 kcal / 100 g
- Calf tonguecooked237 kcal / 100 g
- Beef tongueboiled, with raisin sauce157 kcal / 100 g
- Leg of vealbraised, with cream sauce from brown basic sauce105 kcal / 100 g
- Veal kidneys sourfried, with cream sauce from brown basic sauce165 kcal / 100 g
- Larded veal heartstewed, with cream sauce from brown basic sauce171 kcal / 100 g
- Rolled veal roast with white wine-cream saucefrom brown basic sauce130 kcal / 100 g
Questions about Veal tongue
How many calories are in 100 g of Veal tongue?
100 g of Veal tongue has 114 kcal, with 9.9 g protein, 1.4 g carbohydrate and 7.4 g fat.
Source: BLS (Germany) Y279033 · per 100 g · carbohydrate per EU label, fibre excluded
