Nutrition facts

Per 100 g% DV
  • Calories 505 kcal
  • Protein 11.2 g 22%
  • Carbohydrate 2.1 g 1%
  • Fat 50.2 g 64%
  • Saturated fat 16.3 g 82%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 87 mg 4%
  • Cholesterol 82 mg 27%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 4.5 µg 23%
  • Vitamin E 0.52 mg 3%
  • Vitamin K 2.4 µg 2%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.16 mg 12%
  • Niacin (B3) 2.8 mg 18%
  • Pantothenic acid (B5) 0.44 mg 9%
  • Vitamin B6 0.2 mg 12%
  • Folate (B9) 0 µg 0%
  • Vitamin B12 1.6 µg 68%
  • Choline 53.8 mg 10%

Minerals

  • Calcium 43 mg 3%
  • Iron 1.1 mg 6%
  • Magnesium 24 mg 6%
  • Phosphorus 152 mg 12%
  • Potassium 155 mg 3%
  • Zinc 2 mg 18%
  • Copper 0.08 mg 9%
  • Manganese 0.03 mg 1%
  • Selenium 9.7 µg 18%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g50511.2 g2.1 g50.2 g
1 × oz85 g4299.5 g1.8 g42.6 g
2 × oz170 g85919 g3.6 g85.3 g
½ × oz42.5 g2154.7 g0.9 g21.3 g
3 × oz255 g128828.5 g5.4 g127.9 g
4 × oz340 g171737.9 g7.2 g170.6 g

Questions about Veal seam fat

How many calories are in 100 g of Veal seam fat?

100 g of Veal seam fat has 505 kcal, with 11.2 g protein, 2.1 g carbohydrate and 50.2 g fat.

How many calories are in 1 × oz (85 g) of Veal seam fat?

1 × oz (85 g) of Veal seam fat has 429 kcal, with 9.5 g protein, 1.8 g carbohydrate and 42.6 g fat.

How many calories are in 2 × oz (170 g) of Veal seam fat?

2 × oz (170 g) of Veal seam fat has 859 kcal, with 19 g protein, 3.6 g carbohydrate and 85.3 g fat.

How many calories are in ½ × oz (42.5 g) of Veal seam fat?

½ × oz (42.5 g) of Veal seam fat has 215 kcal, with 4.7 g protein, 0.9 g carbohydrate and 21.3 g fat.

How many calories are in 3 × oz (255 g) of Veal seam fat?

3 × oz (255 g) of Veal seam fat has 1288 kcal, with 28.5 g protein, 5.4 g carbohydrate and 127.9 g fat.

How many calories are in 4 × oz (340 g) of Veal seam fat?

4 × oz (340 g) of Veal seam fat has 1717 kcal, with 37.9 g protein, 7.2 g carbohydrate and 170.6 g fat.

Source: USDA FoodData Central 172647 · per 100 g · carbohydrate per EU label, fibre excluded

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