Know what’s on your plate
Veal meat for boiling
Calories & nutrition facts
breast, deep-frozen
200
calorieskcal per 100 g
Protein19 g
Carbs0 g
Fat14 g
Nutrition facts
Per 100 g% DV- Calories 200 kcal —
- Protein 19 g 37%
- Carbohydrate 0 g 0%
- Fat 14 g 18%
- Saturated fat 5.9 g 29%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Veal breastdeep-frozen, boiled232 kcal / 100 g
- Veal meat for roastingshoulder, deep-frozen94 kcal / 100 g
- Boiling fowl meatwith skin, deep-frozen257 kcal / 100 g
- Whole boneless veal breastseparable lean and fat, raw208 kcal / 100 g
- Beef leg and hindshankdeep-frozen, boiled161 kcal / 100 g
- Beef shin or foreshankdeep-frozen, boiled149 kcal / 100 g
- Boiling beeflean, raw132 kcal / 100 g
- Deep-frozen beef shoulderfor roasting, shoulder, deep-frozen128 kcal / 100 g
- Sheep breastmedium fat, deep-frozen, boiled239 kcal / 100 g
- Whole boneless veal breast leanseparable only, cooked, braised218 kcal / 100 g
Questions about Veal meat for boiling
How many calories are in 100 g of Veal meat for boiling?
100 g of Veal meat for boiling has 200 kcal, with 19 g protein, 0 g carbohydrate and 14 g fat.
Source: BLS (Germany) U382200 · per 100 g · carbohydrate per EU label, fibre excluded
