Veal meat for boiling breast, deep-frozen
BLS U382200
200
kcal per 100 g
Protein18.6 g
Carbs0 g
Fat14 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 200 kcal —
- Protein 18.6 g 37%
- Carbohydrate 0 g 0%
- Fat 14 g 18%
- Saturated fat 5.9 g 29%
- Fibre 0 g 0%
- Sugars 0 g —
Questions about Veal meat for boiling
How many calories are in 100 g of Veal meat for boiling?
100 g of Veal meat for boiling has 200 kcal, with 18.6 g protein, 0 g carbohydrate and 14 g fat.
Source: BLS (Germany) U382200 · per 100 g · carbohydrate per EU label, fibre excluded
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