Know what’s on your plate
Veal meat for boiling
Calories & nutrition facts
breast, raw
200
calorieskcal per 100 g
Protein19 g
Carbs0 g
Fat14 g
Nutrition facts
Per 100 g% DV- Calories 200 kcal —
- Protein 19 g 37%
- Carbohydrate 0 g 0%
- Fat 14 g 18%
- Saturated fat 5.9 g 29%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Veal breastdeep-frozen, boiled232 kcal / 100 g
- Veal brisketraw147 kcal / 100 g
- Whole boneless veal breastseparable lean and fat, raw208 kcal / 100 g
- Whole boneless veal breast leanseparable only, cooked, braised218 kcal / 100 g
- Boiled veal ossobucowith fat, without oil, unsalted190 kcal / 100 g
- Boneless veal leg steaklean, raw112 kcal / 100 g
- Sheep breast meatfat, for boiling, raw381 kcal / 100 g
- Boiling fowl meatwith skin, raw257 kcal / 100 g
- Calf heartraw105 kcal / 100 g
Questions about Veal meat for boiling
How many calories are in 100 g of Veal meat for boiling?
100 g of Veal meat for boiling has 200 kcal, with 19 g protein, 0 g carbohydrate and 14 g fat.
Source: BLS (Germany) U382100 · per 100 g · carbohydrate per EU label, fibre excluded
