Know what’s on your plate
Veal breast
Calories & nutrition facts
deep-frozen, boiled
Protein24 g
Carbs0 g
Fat15 g
Nutrition facts
Per 100 g% DV- Calories 232 kcal —
- Protein 24 g 47%
- Carbohydrate 0 g 0%
- Fat 15 g 20%
- Saturated fat 6.4 g 32%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Veal breast plate halfboneless, separable lean and fat, cooked, braised282 kcal / 100 g
- Veal breast point halfboneless, separable lean and fat, cooked, braised248 kcal / 100 g
- Whole boneless veal breastseparable lean and fat, raw208 kcal / 100 g
- Whole boneless veal breast leanseparable only, cooked, braised218 kcal / 100 g
- Veal breast fatseparable, cooked521 kcal / 100 g
- Veal meat for boilingbreast, deep-frozen, boiled231 kcal / 100 g
- Veal shoulderdeep-frozen, boiled119 kcal / 100 g
- Sheep breastmedium fat, deep-frozen, boiled239 kcal / 100 g
- Turkey breastwithout skin, deep-frozen, boiled104 kcal / 100 g
- Beef leg and hindshankdeep-frozen, boiled161 kcal / 100 g
Questions about Veal breast
How many calories are in 100 g of Veal breast?
100 g of Veal breast has 232 kcal, with 24 g protein, 0 g carbohydrate and 15 g fat.
Source: BLS (Germany) U452232 · per 100 g · carbohydrate per EU label, fibre excluded